Gene resequencing and association analysis present new opportunities to study the evolution of adaptive traits in crop plants. Here we apply these tools to an extensive set of barley accessions to identify a component of the molecular basis of the flowering time adaptation, a trait critical to plant survival. Using an association-based study to relate variation in flowering time to sequence-based polymorphisms in the Ppd-H1 gene, we identify a causative polymorphism (SNP48) that accounts for the observed variation in barley flowering time. This polymorphism also shows latitude-dependent geographical distribution, consistent with the expected clinal variation in phenotype with the nonresponsive form predominating in the north. Networks, gene...
Background: Barley, globally the fourth most important cereal, provides food and beverages for human...
Background: Barley, globally the fourth most important cereal, provides food and beverages for human...
Background: Barley, globally the fourth most important cereal, provides food and beverages for human...
Gene resequencing and association analysis present new opportunities to study the evolution of adapt...
Barley landraces from Northern Europe formgenetically distinct latitudinal groups, suggestingthat ad...
The discovery of Hordeum spontaneum C. Koch, a wild ancestor of cultivated barley, in Morocco in 197...
Wild barley, Hordeum spontaneum C. Koch, is the progenitor of cultivated barley, Hordeum vulgare. Th...
Barley landraces from Northern Europe formgenetically distinct latitudinal groups, suggestingthat ad...
BACKGROUND: Understanding the evolution of cultivated barley is important for two reasons. First, th...
Background: Barley, globally the fourth most important cereal, provides food and beverages for human...
Background: Barley, globally the fourth most important cereal, provides food and beverages for human...
Background: Barley, globally the fourth most important cereal, provides food and beverages for human...
Background: Barley, globally the fourth most important cereal, provides food and beverages for human...
Background: Barley, globally the fourth most important cereal, provides food and beverages for human...
Background: Barley, globally the fourth most important cereal, provides food and beverages for human...
Background: Barley, globally the fourth most important cereal, provides food and beverages for human...
Background: Barley, globally the fourth most important cereal, provides food and beverages for human...
Background: Barley, globally the fourth most important cereal, provides food and beverages for human...
Gene resequencing and association analysis present new opportunities to study the evolution of adapt...
Barley landraces from Northern Europe formgenetically distinct latitudinal groups, suggestingthat ad...
The discovery of Hordeum spontaneum C. Koch, a wild ancestor of cultivated barley, in Morocco in 197...
Wild barley, Hordeum spontaneum C. Koch, is the progenitor of cultivated barley, Hordeum vulgare. Th...
Barley landraces from Northern Europe formgenetically distinct latitudinal groups, suggestingthat ad...
BACKGROUND: Understanding the evolution of cultivated barley is important for two reasons. First, th...
Background: Barley, globally the fourth most important cereal, provides food and beverages for human...
Background: Barley, globally the fourth most important cereal, provides food and beverages for human...
Background: Barley, globally the fourth most important cereal, provides food and beverages for human...
Background: Barley, globally the fourth most important cereal, provides food and beverages for human...
Background: Barley, globally the fourth most important cereal, provides food and beverages for human...
Background: Barley, globally the fourth most important cereal, provides food and beverages for human...
Background: Barley, globally the fourth most important cereal, provides food and beverages for human...
Background: Barley, globally the fourth most important cereal, provides food and beverages for human...
Background: Barley, globally the fourth most important cereal, provides food and beverages for human...