The aim of this study was to evaluate the suitability of several mathematical functions for describing microbial growth curves. The nonlinear functions used were: three-phase linear, logistic, Gompertz, Von Bertalanffy, Richards, Morgan, Weibull, France and Baranyi. Two data sets were used, one comprising 21 growth curves of different bacterial and fungal species in which growth was expressed as optical density units, and one comprising 34 curves of colony forming units counted on plates of Yersinia enterocolitica grown under different conditions of pH, temperature and CO2 (time-constant conditions for each culture). For both sets, curves were selected to provide a wide variety of shapes with different growth rates and lag times. Statistica...
This work proposes a new mathematical model describing the dynamics of growing bacterial cultures. T...
Several model types have already been developed to describe the boundary between growth and no growt...
Temperature effect on growth rates of Listeria monocytogenes, Salmonella, Escherichia coli, Clostrid...
The aim of this study was to evaluate the suitability of several mathematical functions for describi...
The selection of a primary model to describe microbial growth in predictive food microbiology often ...
In predictive microbiology, mathematical models are built to describe microbial responses as a funct...
A fundamental aspect of predictive microbiology is the shape of the microbial growth curve and many ...
When building models to describe the effect of environmental conditions on the microbial growth rate...
AbstractA primary mathematical model was applied to describe microbial growth both in isothermal and...
Copyright © 2015 Maŕıa-Leonor Pla et al. This is an open access article distributed under the Creat...
Analysis of a generalised growth equation shows that both the maximum growth rate of a microbial cul...
Food illness is a serious health threat and has significant economic consequences for people in both...
Microbial growth curves, recording the four-phases (lag, growth, stationary, decay) of the dynamics ...
Various regression model equations (dashed line) were fit to the experimental data for microbial gro...
Abstract In microbiology, the estimation of the growth rate of microorganisms is a critical paramete...
This work proposes a new mathematical model describing the dynamics of growing bacterial cultures. T...
Several model types have already been developed to describe the boundary between growth and no growt...
Temperature effect on growth rates of Listeria monocytogenes, Salmonella, Escherichia coli, Clostrid...
The aim of this study was to evaluate the suitability of several mathematical functions for describi...
The selection of a primary model to describe microbial growth in predictive food microbiology often ...
In predictive microbiology, mathematical models are built to describe microbial responses as a funct...
A fundamental aspect of predictive microbiology is the shape of the microbial growth curve and many ...
When building models to describe the effect of environmental conditions on the microbial growth rate...
AbstractA primary mathematical model was applied to describe microbial growth both in isothermal and...
Copyright © 2015 Maŕıa-Leonor Pla et al. This is an open access article distributed under the Creat...
Analysis of a generalised growth equation shows that both the maximum growth rate of a microbial cul...
Food illness is a serious health threat and has significant economic consequences for people in both...
Microbial growth curves, recording the four-phases (lag, growth, stationary, decay) of the dynamics ...
Various regression model equations (dashed line) were fit to the experimental data for microbial gro...
Abstract In microbiology, the estimation of the growth rate of microorganisms is a critical paramete...
This work proposes a new mathematical model describing the dynamics of growing bacterial cultures. T...
Several model types have already been developed to describe the boundary between growth and no growt...
Temperature effect on growth rates of Listeria monocytogenes, Salmonella, Escherichia coli, Clostrid...