Add to ORKGUnderstanding the psychology behind the limitation or exclusion of animal products from people’s diets is important due to ethical, medical and environmental issues. A survey measuring attitude, subjective norm, perceived behavioral control (PBC) and intention in regards to three different diets - omnivorous, lacto-/ovo-vegetarian and vegan - was completed by 823 Swedes. Barriers towards eating a vegan diet were also explored. Attitude was the strongest predictor of intentions and PBC became a stronger predictor as the diets contained fewer animal products; both results supported the study’s hypotheses. Different barriers to eating a vegan diet were reported by groups eating different diets. These findings may help as attempts at lowering t...
This article identifies consumer segments for vegan food by analysing perceptions of vegan food amon...
Meat consumption is one of the behaviors significantly contributing to environmental damage. Reduced...
compounds used to boost crop productivity have stimulated consumer and marketer interest in organic ...
Sustainable diets are patterns that change consumer behaviour towards more balanced and plant-based ...
The interest in vegetarianism and veganism is increasing and the dietary option of abstaining from a...
This qualitative study aims to identify challenges experienced amongst consumers in Stockholm when t...
A diet shift towards a more plant-based food consumption is advocated for sustainable, health and et...
INTRODUCTION. Veganism is an individual and collective undertaking that aims at eliminating, as far ...
The adoption of a vegan diet might have public, health, and environmental benefits; however, still l...
ntroduction From a health- and environmental perspective, it is beneficial that the population incre...
The impacts of consumption on sustainable development has become a major topic and concern globally....
Reducing the consumption of meat can make a significant contribution to sustainable development. How...
The global rise of animal-based consumption in the human diet is increasingly regarded as unsustaina...
International audienceFew studies have examined the differences in food choice motivations and eatin...
Health, the environment, and animal rights represent the three main reasons people cite for vegetari...
This article identifies consumer segments for vegan food by analysing perceptions of vegan food amon...
Meat consumption is one of the behaviors significantly contributing to environmental damage. Reduced...
compounds used to boost crop productivity have stimulated consumer and marketer interest in organic ...
Sustainable diets are patterns that change consumer behaviour towards more balanced and plant-based ...
The interest in vegetarianism and veganism is increasing and the dietary option of abstaining from a...
This qualitative study aims to identify challenges experienced amongst consumers in Stockholm when t...
A diet shift towards a more plant-based food consumption is advocated for sustainable, health and et...
INTRODUCTION. Veganism is an individual and collective undertaking that aims at eliminating, as far ...
The adoption of a vegan diet might have public, health, and environmental benefits; however, still l...
ntroduction From a health- and environmental perspective, it is beneficial that the population incre...
The impacts of consumption on sustainable development has become a major topic and concern globally....
Reducing the consumption of meat can make a significant contribution to sustainable development. How...
The global rise of animal-based consumption in the human diet is increasingly regarded as unsustaina...
International audienceFew studies have examined the differences in food choice motivations and eatin...
Health, the environment, and animal rights represent the three main reasons people cite for vegetari...
This article identifies consumer segments for vegan food by analysing perceptions of vegan food amon...
Meat consumption is one of the behaviors significantly contributing to environmental damage. Reduced...
compounds used to boost crop productivity have stimulated consumer and marketer interest in organic ...