The thesis investigates a part of the cultural meeting between Sweden and Japan, 1878-1939, namely chanoyu, or tea ceremony as it is more commonly is called in the west. The Swedish introduction of chanoyu included a genuine tea house as well as the first detailed description of chanoyu in a European language by Ida Trotzig in 1911. My focus is on how chanoyu was introduced and how writings about chanoyu differed between Swedish and English publications, as well as Japanese publications in English. The presentations of chanoyu has been categorised into four dimensions: Aesthetic, Religious, Ceremonial, Exoticising. In the early part of the period, up until 1900s, it was more common to present it as mainly aesthetic and zenbuddhist. This la...
This thesis presents a history of the magic lantern in Japan from the late eighteenth to the early t...
Undersökningens syfte var att belysa vilken typ av information som utställningen ”Mittens rike” på Ö...
Tea, the survivor of cultural assimilation and evolution, has been the most popular non-alcoholic dr...
This master thesis explores the image of Japan in the artistic creations during Japonism in Sweden. ...
In the colonial period, Koreans went to Japan to learn about the West and the West learned about Kor...
Sosaku hanga var en japansk träsnittsrörelse aktiv under 1900-talets första hälft. Beskriven av ...
A green and divine drink: The reception of Asian green tea in Swedish consumer culture and media dis...
This thesis is a study of representations of Pacific Asia in exhibitions in Stockholm. In the Swedis...
Japanese presence on the global cultural market has steadily been increasing throughout the last dec...
The survey of the LITERATURE begins with reports of the Jesuits in the 16th century who had integrat...
At the time of writing I am living in Kyoto, conducting research for my PhD thesis on the History of...
The development of traditional handicrafts techniques and approaches are often considered as a key f...
The article deals with the Japanese tea ceremony, known as chanoyu (literally “hot water for tea”) o...
The Japanese reception of Korean ceramic tea bowls, called kōrai jawan in Japan, unfolded over sever...
The purpose of the article is to analyse the thematic literature devoted to the proposed topic. Havi...
This thesis presents a history of the magic lantern in Japan from the late eighteenth to the early t...
Undersökningens syfte var att belysa vilken typ av information som utställningen ”Mittens rike” på Ö...
Tea, the survivor of cultural assimilation and evolution, has been the most popular non-alcoholic dr...
This master thesis explores the image of Japan in the artistic creations during Japonism in Sweden. ...
In the colonial period, Koreans went to Japan to learn about the West and the West learned about Kor...
Sosaku hanga var en japansk träsnittsrörelse aktiv under 1900-talets första hälft. Beskriven av ...
A green and divine drink: The reception of Asian green tea in Swedish consumer culture and media dis...
This thesis is a study of representations of Pacific Asia in exhibitions in Stockholm. In the Swedis...
Japanese presence on the global cultural market has steadily been increasing throughout the last dec...
The survey of the LITERATURE begins with reports of the Jesuits in the 16th century who had integrat...
At the time of writing I am living in Kyoto, conducting research for my PhD thesis on the History of...
The development of traditional handicrafts techniques and approaches are often considered as a key f...
The article deals with the Japanese tea ceremony, known as chanoyu (literally “hot water for tea”) o...
The Japanese reception of Korean ceramic tea bowls, called kōrai jawan in Japan, unfolded over sever...
The purpose of the article is to analyse the thematic literature devoted to the proposed topic. Havi...
This thesis presents a history of the magic lantern in Japan from the late eighteenth to the early t...
Undersökningens syfte var att belysa vilken typ av information som utställningen ”Mittens rike” på Ö...
Tea, the survivor of cultural assimilation and evolution, has been the most popular non-alcoholic dr...