xi, 268 leaves ; 28 cm.E. coli 0157:H7 were isolated from 0.86% (n=1520) water samples and Salmonella species from 6.04% (n=1456) samples collected within the Oldman River watershed in southern Alberta. Peak prevalence of E. coli0157:H7 in July 2000 was 6.3% (n=48). Peak prevalence of Salmonella was 16.2% (n=11) in August 1999 and 33.% (n=42) in July 2000. Prevalence was greater in water from some sampling locations than from others. In non-filtered surface water E. coli0157:H7 and S. typhimurium numbers decreased significantly faster at 20 degrees celsius than at 10 degrees celsius (P=0.000); however this difference did not exist when the same water was filtered (P=0.439). Pathogen survival in one water sample was greater when it was filte...
Recent studies suggest the potential exists for enteric microorganisms to become “naturalized” to th...
Recent studies suggest the potential exists for enteric microorganisms to become “naturalized” to th...
Master of ScienceFood Science InstituteMajor Professor Not ListedWhile there are several sources of ...
Abstract: The Oldman River watershed in southern Alberta, Canada, is an extensively irrigated region...
abstract: Raw river and irrigation water in the Oldman River Basin in southern Alberta was tested fo...
Johnson, who demonstrated the importance of asking questions of value and questioning what is presen...
Survival of Escherichia coli and Salmonella spp. in estuarine waters was compared over a variety of ...
Survival of Escherichia coli and Salmonella spp. in estuarine waters was compared over a variety of ...
In recreational waters, pathogen pollution is a major concern for the USEPA. The USEPA is responsibl...
In recreational waters, pathogen pollution is a major concern for the USEPA. The USEPA is responsibl...
Produce has become a major source of foodborne illness, and may become contaminated through surface ...
Irrigation water is a risk factor in the transmission of verotoxigenic Escherichia coli (VTEC) to gr...
Foodborne pathogens such as verotoxigenic Escherichia coli (VTEC), Salmonella, and Listeria monocyto...
Foodborne pathogens such as verotoxigenic Escherichia coli (VTEC), Salmonella, and Listeria monocyto...
A total of 235 samples collected from bats, birds, water and soil of Sebangkoi Recreation Park, Kuba...
Recent studies suggest the potential exists for enteric microorganisms to become “naturalized” to th...
Recent studies suggest the potential exists for enteric microorganisms to become “naturalized” to th...
Master of ScienceFood Science InstituteMajor Professor Not ListedWhile there are several sources of ...
Abstract: The Oldman River watershed in southern Alberta, Canada, is an extensively irrigated region...
abstract: Raw river and irrigation water in the Oldman River Basin in southern Alberta was tested fo...
Johnson, who demonstrated the importance of asking questions of value and questioning what is presen...
Survival of Escherichia coli and Salmonella spp. in estuarine waters was compared over a variety of ...
Survival of Escherichia coli and Salmonella spp. in estuarine waters was compared over a variety of ...
In recreational waters, pathogen pollution is a major concern for the USEPA. The USEPA is responsibl...
In recreational waters, pathogen pollution is a major concern for the USEPA. The USEPA is responsibl...
Produce has become a major source of foodborne illness, and may become contaminated through surface ...
Irrigation water is a risk factor in the transmission of verotoxigenic Escherichia coli (VTEC) to gr...
Foodborne pathogens such as verotoxigenic Escherichia coli (VTEC), Salmonella, and Listeria monocyto...
Foodborne pathogens such as verotoxigenic Escherichia coli (VTEC), Salmonella, and Listeria monocyto...
A total of 235 samples collected from bats, birds, water and soil of Sebangkoi Recreation Park, Kuba...
Recent studies suggest the potential exists for enteric microorganisms to become “naturalized” to th...
Recent studies suggest the potential exists for enteric microorganisms to become “naturalized” to th...
Master of ScienceFood Science InstituteMajor Professor Not ListedWhile there are several sources of ...