A simple ion-exchange HPLC-UV method was developed for determination of major allergens from mugwort pollen and kiwi fruit extracts in mass-units. The separation of Art v 1 and Act c 1 from other components in the extracts was achieved in one step. The extinction coefficients used in the study here theoretically determined and compared to the extinction coefficients determined by gravimetry. We also reported a close correlation of the major allergen contents with the overall allergenic potency of the extracts determined by inhibition ELISA. This method could be a useful tool for standardization of allergenic extracts for clinical use. (c) 2007 Elsevier B.V. All rights reserved
The allergenic components present in whole pollen extract of Xanthium strumarium were isolated by se...
Par o I, a major allergen of Parietaria officinalis, was purified from the pollen extract. The purif...
Background. The presence of IgE reactivity to kiwi fruit and grass pollen allergens which could be c...
A simple ion-exchange HPLC-UV method was developed for determination of major allergens from mugwort...
Size-exclusion and ion-exchange high-performance liquid chromatography were used to monitor the pres...
Thaumatin-like proteins (TLPs) have been established as a new family of fruit and pollen allergens. ...
Background: Kiwi fruit allergy, as well as its association with hypersensitivity to other foods and ...
Background: Only a few food allergens have as yet been identified, mainly because of the difficulty ...
Food allergies, including kiwi fruit allergy, have been the subject of extensive research in the las...
Collecting information on influencing factors in developing consistent and high-quality extracts res...
The allergenic proteins of Artemisia scoparia pollen were separated and identified with ammonium sul...
While pollen sampling has been standardised in the last decades, allergen extraction from aerobiolog...
Background: Allergic reactions to fruits and vegetables are among the most frequent food allergies i...
BACKGROUND: A rapid method for the purification of the major 43-kDa allergen of Cupressus arizonica ...
group 1 and 5 allergens in a 13 grass extract and to standardise the extraction method. Methods: The...
The allergenic components present in whole pollen extract of Xanthium strumarium were isolated by se...
Par o I, a major allergen of Parietaria officinalis, was purified from the pollen extract. The purif...
Background. The presence of IgE reactivity to kiwi fruit and grass pollen allergens which could be c...
A simple ion-exchange HPLC-UV method was developed for determination of major allergens from mugwort...
Size-exclusion and ion-exchange high-performance liquid chromatography were used to monitor the pres...
Thaumatin-like proteins (TLPs) have been established as a new family of fruit and pollen allergens. ...
Background: Kiwi fruit allergy, as well as its association with hypersensitivity to other foods and ...
Background: Only a few food allergens have as yet been identified, mainly because of the difficulty ...
Food allergies, including kiwi fruit allergy, have been the subject of extensive research in the las...
Collecting information on influencing factors in developing consistent and high-quality extracts res...
The allergenic proteins of Artemisia scoparia pollen were separated and identified with ammonium sul...
While pollen sampling has been standardised in the last decades, allergen extraction from aerobiolog...
Background: Allergic reactions to fruits and vegetables are among the most frequent food allergies i...
BACKGROUND: A rapid method for the purification of the major 43-kDa allergen of Cupressus arizonica ...
group 1 and 5 allergens in a 13 grass extract and to standardise the extraction method. Methods: The...
The allergenic components present in whole pollen extract of Xanthium strumarium were isolated by se...
Par o I, a major allergen of Parietaria officinalis, was purified from the pollen extract. The purif...
Background. The presence of IgE reactivity to kiwi fruit and grass pollen allergens which could be c...