Grain samples of two maize hybrids, medium early (ZP434) and late maturity (ZP704), collected during harvest in 2008 were investigated for contamination by fungi. Grains were plated on agar media and grown fungi were identified by morphological macroscopic and microscopic characteristics on potato-dextrose agar (PDA) and synthetic nutrient agar (SNA). Species of the genus Fusarium were the most common in both hybrids, and their presence amounted to 33.89% (ZP434) and 42% (ZP704). Other fungi of genera, Acremonium, Alternaria, Aspergillus, Chaetomium, Cladosporium, Nigrospora, Penicillium, Rhizopus and Trichotecium, were isolated from 0 to 41%. Four species belonging to the genus Fusarium were identified, of which the species F. verticillioi...
Maize is one of the most important ingredients of animal feed formulations. Fusarium species are i...
One‐hundred maize samples were analyzed for fungal contamination using conventional and molecular me...
The objects of investigation were maize corn taken in 5 different fields of private Lithuanian farms...
Grain samples of two maize hybrids, medium early (ZP434) and late maturity (ZP704), collected during...
In this study, the total fungal count and contamination with toxigenic fungi from Aspergillus, Fusar...
Ear and kernel rots can reduce yield, quality and feed value of grain. Toxins produced by the fungi ...
In the present study, the frequency of toxigenic fungi and occurrence of aflatoxin B1 (AFB1), deoxyn...
Incidence of toxigenic fungi (molds) and concentration of mycotoxin aflatoxin B1 (AFB1), deoxynivale...
The objective of the present study was to investigate the susceptibility of maize hybrids to the nat...
In this study, the total fungal count and contamination with toxigenic fungi from Aspergillus, Fusar...
Corn is one of the most important crops in Serbia. Corn is grown on 1.200.000 hectares. It is suscep...
In this study the presence of moulds and mycotoxins in samples of stored maize grains in the period ...
Ear and kernel rots can reduce yield, quality and feed value of grain. Toxins produced by the fungi...
Incidence of toxigenic fungi (molds) and concentration of mycotoxin aflatoxin B1 (AFB1), deoxynival...
Many species of Fusarium are commonly associated with cereals, particularly maize, but in New Zealan...
Maize is one of the most important ingredients of animal feed formulations. Fusarium species are i...
One‐hundred maize samples were analyzed for fungal contamination using conventional and molecular me...
The objects of investigation were maize corn taken in 5 different fields of private Lithuanian farms...
Grain samples of two maize hybrids, medium early (ZP434) and late maturity (ZP704), collected during...
In this study, the total fungal count and contamination with toxigenic fungi from Aspergillus, Fusar...
Ear and kernel rots can reduce yield, quality and feed value of grain. Toxins produced by the fungi ...
In the present study, the frequency of toxigenic fungi and occurrence of aflatoxin B1 (AFB1), deoxyn...
Incidence of toxigenic fungi (molds) and concentration of mycotoxin aflatoxin B1 (AFB1), deoxynivale...
The objective of the present study was to investigate the susceptibility of maize hybrids to the nat...
In this study, the total fungal count and contamination with toxigenic fungi from Aspergillus, Fusar...
Corn is one of the most important crops in Serbia. Corn is grown on 1.200.000 hectares. It is suscep...
In this study the presence of moulds and mycotoxins in samples of stored maize grains in the period ...
Ear and kernel rots can reduce yield, quality and feed value of grain. Toxins produced by the fungi...
Incidence of toxigenic fungi (molds) and concentration of mycotoxin aflatoxin B1 (AFB1), deoxynival...
Many species of Fusarium are commonly associated with cereals, particularly maize, but in New Zealan...
Maize is one of the most important ingredients of animal feed formulations. Fusarium species are i...
One‐hundred maize samples were analyzed for fungal contamination using conventional and molecular me...
The objects of investigation were maize corn taken in 5 different fields of private Lithuanian farms...