This paper presents the result of investigation of skatole content in fatty tissue of young boars and its relation to carcass weight. A half of examined caracasses weight below 70 kg. The other half weight 0,296 ìg/g of fatty tissue. These results showed weak correlation with carcasses weight (rxy = 0,129). Average skatole content in fatty tissue of young boars with carcass weight below 70 kg was 0,186 ìg/g, while the young boars with carcass weight above 70 kg skatole content was 0,406 ìg/g. Statistically significant difference can be observed between these two groups (P (lt) 0,01). According to our results 46,67% of fatty tissue samples, skatole content was more than 0,25 ìg/g. while 63,33 of samples skatole conent was in the range of 0...
Slovenian results on pig carcass classifi cation according to SEUROP (average lean meat percentage, ...
The aim of this study was to evaluate the influence of controlled nutrition on the selected muscle f...
Samples of skeletal muscles, liver and kidneys of young wild boars from Moslavina and Slavonia were ...
The study included the progeny of three boar-sires breeds (SL-Swedish Landrace; LW-Large White and P...
In this paper content of skatole equivalent in samples of fat tissue from young boars was determined...
The study included 201 offspring (108 castrated males and 93 females) of Landrace (L), Large White (...
Cilj ovog istraživanja bio je usporediti dva načina tova svinja, na dubokoj stelji i klasični (puni ...
Objective of this paper was to present results of investigation of different genotypes on quality of...
Results of the investigation carried out on pork carcasses (n = 20), deriving from Large Yorkshire p...
Na mesnatost trupova brojlera utiče veliki broj različitih faktora kao što su: genetika, ishrana, st...
Intenzivni uvjeti proizvodnje, selekcija usmjerena na povećanje postotka mišićnoga tkiva u polovicam...
In this paper results of the effect of transgenesis on quality and yield of rabbit meat are presente...
The paper presents the effect of various selection criteria (Landrace, Yorkshire - productive dairy ...
The aim of this study was to investigate young pig fattening and meat quality due to the varying for...
Experimental material consisted of 112 carcasses of crossbred fatteners (złp x dur) and 16 purebred ...
Slovenian results on pig carcass classifi cation according to SEUROP (average lean meat percentage, ...
The aim of this study was to evaluate the influence of controlled nutrition on the selected muscle f...
Samples of skeletal muscles, liver and kidneys of young wild boars from Moslavina and Slavonia were ...
The study included the progeny of three boar-sires breeds (SL-Swedish Landrace; LW-Large White and P...
In this paper content of skatole equivalent in samples of fat tissue from young boars was determined...
The study included 201 offspring (108 castrated males and 93 females) of Landrace (L), Large White (...
Cilj ovog istraživanja bio je usporediti dva načina tova svinja, na dubokoj stelji i klasični (puni ...
Objective of this paper was to present results of investigation of different genotypes on quality of...
Results of the investigation carried out on pork carcasses (n = 20), deriving from Large Yorkshire p...
Na mesnatost trupova brojlera utiče veliki broj različitih faktora kao što su: genetika, ishrana, st...
Intenzivni uvjeti proizvodnje, selekcija usmjerena na povećanje postotka mišićnoga tkiva u polovicam...
In this paper results of the effect of transgenesis on quality and yield of rabbit meat are presente...
The paper presents the effect of various selection criteria (Landrace, Yorkshire - productive dairy ...
The aim of this study was to investigate young pig fattening and meat quality due to the varying for...
Experimental material consisted of 112 carcasses of crossbred fatteners (złp x dur) and 16 purebred ...
Slovenian results on pig carcass classifi cation according to SEUROP (average lean meat percentage, ...
The aim of this study was to evaluate the influence of controlled nutrition on the selected muscle f...
Samples of skeletal muscles, liver and kidneys of young wild boars from Moslavina and Slavonia were ...