Background: The health benefits of probiotics are well established and known to be strain-specific. However, the role of probiotics obtained from different origins and their efficacy largely remains unexplored. The aim of this study is to investigate the in vitro efficacy of probiotics from different origins. Methods: Probiotic strains utilized in this study include Lactobacillus acidophilus DDS-1 (human origin), Bifidobacterium animalis ssp. lactis UABla-12 (human origin), L. plantarum UALp-05 (plant origin) and Streptococcus thermophilus UASt-09 (dairy origin). Screening assays such as in vitro digestion simulation, adhesion, cell viability and cytokine release were used to evaluate the probiotic potential. Results: All strains showed goo...
Among the various tests commonly used for selecting probiotic microorganisms, the tolerance to gastr...
One of the most promising areas of development in the human nutritional field over the last two deca...
Aims and background: Lactobacillus spp. are an important element in breast milk. This component has ...
Background: The health benefits of probiotics are well established and known to be strain-specific.H...
Background: The possibility of using microbes to maintain health, and to prevent or treat disease is...
Lactobacilli naturally present in the neonatal gut are believed to be beneficial for the human hosts...
6 FigurasIn this work, 16 strains with promising probiotic characteristics belonging to the Lactobac...
Lactic acid bacteria (LAB), especially bacteria belonging to the genus Lactobacillus, are recognized...
Background: Indigenous lactic acid bacteria are well known probiotics having antibacterial activity ...
The basic consideration in selecting the probiotic strain of L. acidophilus-LBKV3 in this investigat...
Background & aims Although the potential for probiotics is investigated in an increasing variety of ...
Different probiotic strains are incorporated into cultured-milk drinks by respective manufacturers w...
Background: Probiotics, live cells with different beneficiary characteristics, have been extensively...
Beneficial effects of certain probiotic strains have been established in the treatment and preventio...
In this study, twelve strains of Lactobacillus plantarum derived from spontaneously fermented vegeta...
Among the various tests commonly used for selecting probiotic microorganisms, the tolerance to gastr...
One of the most promising areas of development in the human nutritional field over the last two deca...
Aims and background: Lactobacillus spp. are an important element in breast milk. This component has ...
Background: The health benefits of probiotics are well established and known to be strain-specific.H...
Background: The possibility of using microbes to maintain health, and to prevent or treat disease is...
Lactobacilli naturally present in the neonatal gut are believed to be beneficial for the human hosts...
6 FigurasIn this work, 16 strains with promising probiotic characteristics belonging to the Lactobac...
Lactic acid bacteria (LAB), especially bacteria belonging to the genus Lactobacillus, are recognized...
Background: Indigenous lactic acid bacteria are well known probiotics having antibacterial activity ...
The basic consideration in selecting the probiotic strain of L. acidophilus-LBKV3 in this investigat...
Background & aims Although the potential for probiotics is investigated in an increasing variety of ...
Different probiotic strains are incorporated into cultured-milk drinks by respective manufacturers w...
Background: Probiotics, live cells with different beneficiary characteristics, have been extensively...
Beneficial effects of certain probiotic strains have been established in the treatment and preventio...
In this study, twelve strains of Lactobacillus plantarum derived from spontaneously fermented vegeta...
Among the various tests commonly used for selecting probiotic microorganisms, the tolerance to gastr...
One of the most promising areas of development in the human nutritional field over the last two deca...
Aims and background: Lactobacillus spp. are an important element in breast milk. This component has ...