Food allergy commonly affects many people,including children regardless of their age. Their life could be threatened if they are exposed to food allergen. There, nursery employees need to take extra precaution when dealing with children with food allergy compared10 ordinary children. Thus. this paper warrants to assess the knowledge of caretakers of children with food allergy and determines the aDDr08ches needed to improve their knowledge on how to manage this susceptible population
The issue of food allergies in children is of growing concern. Developed nations are seeing increase...
Background: The prevalence of IgE-mediated food allergy (FA) in childhood varies from 6% to 8% in th...
The Effects of an Evidence-Based Food Allergy Management Plan to Keep Children with Food Allergies S...
Abstract Background Food allergy prevalence is increasing in US children. Presently, the primary mea...
Food allergy is one of the most life-threatening diseases that is recognized by the World Health Org...
The population of food allergy sufferer world wide keep on increasing especially among children. The...
The prevalence of food allergies is a growing concern in the United States. Approximately 8% of the ...
Food allergy is a growing health and safety concern that affects up to 8% of school-age children. Be...
For parents of children with food allergy, illness knowledge includes a detailed understanding of th...
1 Food allergies in children are common (affecting up to 8% of children) and their prevalence has be...
Food allergy has a major impact on quality of life of children and their parents. Although food alle...
About one-third of all adults believe they have a food allergy. However, true food allergies affect ...
Doctor of PhilosophyDepartment of Hospitality Management and DieteticsDeborah D. CanterJunehee KwonF...
The aim of the present paper is to review the existing knowledge on the current strategies in food ...
Food allergies have become a growing public health concern. Currently the standard of care focuses o...
The issue of food allergies in children is of growing concern. Developed nations are seeing increase...
Background: The prevalence of IgE-mediated food allergy (FA) in childhood varies from 6% to 8% in th...
The Effects of an Evidence-Based Food Allergy Management Plan to Keep Children with Food Allergies S...
Abstract Background Food allergy prevalence is increasing in US children. Presently, the primary mea...
Food allergy is one of the most life-threatening diseases that is recognized by the World Health Org...
The population of food allergy sufferer world wide keep on increasing especially among children. The...
The prevalence of food allergies is a growing concern in the United States. Approximately 8% of the ...
Food allergy is a growing health and safety concern that affects up to 8% of school-age children. Be...
For parents of children with food allergy, illness knowledge includes a detailed understanding of th...
1 Food allergies in children are common (affecting up to 8% of children) and their prevalence has be...
Food allergy has a major impact on quality of life of children and their parents. Although food alle...
About one-third of all adults believe they have a food allergy. However, true food allergies affect ...
Doctor of PhilosophyDepartment of Hospitality Management and DieteticsDeborah D. CanterJunehee KwonF...
The aim of the present paper is to review the existing knowledge on the current strategies in food ...
Food allergies have become a growing public health concern. Currently the standard of care focuses o...
The issue of food allergies in children is of growing concern. Developed nations are seeing increase...
Background: The prevalence of IgE-mediated food allergy (FA) in childhood varies from 6% to 8% in th...
The Effects of an Evidence-Based Food Allergy Management Plan to Keep Children with Food Allergies S...