Lead intoxication into the body to produce free radical compounds. Kidney is one of the excretory organs that are susceptible to free radical attack. Detam II variety of soybean is a type of superior soybean varieties in Indonesia containing isoflavones, allegedly useful to reduce the accumulation of lead in the body and protect the kidneys. The aim this study was determined the effect extract soyabean of Detam II variety obtained by maceration kinetic using 90% methanol solvent on kidney's histopathology and lead level in mice blood The study was randomized pretest post test control group design. Animals model were 30 mice divided into 6 groups, placebo, negative control (lead only), positive control (soybean extract only), test grou...
Lead (Pb) intoxication is a serious food safety issue, and the development of relevant dietary strat...
Abstract Background: Lead is a well-known omnipresent environmental toxin that is harmful to almost...
Lead (Pb) intoxication is a serious food safety issue, and the development of relevant dietary strat...
Intoxication of lead (Pb) causes the formation of free radicals that affect the antioxidative defens...
Mojtaba Shafiekhani,1,2 Mohammad Mehdi Ommati,3 Negar Azarpira,4 Reza Heidari,3 Amir Ahmad Salarian1...
Soybean is known to be the best source of isoflavone and antioxidant. Black soybean var. Detam II is...
Lead is one of the most common heavy metal pollutants in the environment. Prolonged exposure to lead...
Background and Aim: The liver and kidneys are the most sensitive organs to lead exposure. Drugs that...
Background: In the recent years, the prevalence of metal-induced toxicity, especially lead-induced t...
The previous study has shown that soybean seeds (Glycine mas (L.) Merr) detam I and Detam II varieti...
The possible effect of the crude aqueous extract of soy bean seeds on some blood parameters (total c...
Copyright © 2011 Yolanda Alcaraz-Contreras et al. This is an open access article distributed under t...
Objective: This study aims to determine the effect of Dayak onion tuber extract to prevent an increa...
BACKGROUND: Lead (Pb) was known as one of systemic toxic agent. In the body, lead may be deactivated...
The high total phenol and flavonoids contained in Dayak bulb extracts are antioxidants that can cou...
Lead (Pb) intoxication is a serious food safety issue, and the development of relevant dietary strat...
Abstract Background: Lead is a well-known omnipresent environmental toxin that is harmful to almost...
Lead (Pb) intoxication is a serious food safety issue, and the development of relevant dietary strat...
Intoxication of lead (Pb) causes the formation of free radicals that affect the antioxidative defens...
Mojtaba Shafiekhani,1,2 Mohammad Mehdi Ommati,3 Negar Azarpira,4 Reza Heidari,3 Amir Ahmad Salarian1...
Soybean is known to be the best source of isoflavone and antioxidant. Black soybean var. Detam II is...
Lead is one of the most common heavy metal pollutants in the environment. Prolonged exposure to lead...
Background and Aim: The liver and kidneys are the most sensitive organs to lead exposure. Drugs that...
Background: In the recent years, the prevalence of metal-induced toxicity, especially lead-induced t...
The previous study has shown that soybean seeds (Glycine mas (L.) Merr) detam I and Detam II varieti...
The possible effect of the crude aqueous extract of soy bean seeds on some blood parameters (total c...
Copyright © 2011 Yolanda Alcaraz-Contreras et al. This is an open access article distributed under t...
Objective: This study aims to determine the effect of Dayak onion tuber extract to prevent an increa...
BACKGROUND: Lead (Pb) was known as one of systemic toxic agent. In the body, lead may be deactivated...
The high total phenol and flavonoids contained in Dayak bulb extracts are antioxidants that can cou...
Lead (Pb) intoxication is a serious food safety issue, and the development of relevant dietary strat...
Abstract Background: Lead is a well-known omnipresent environmental toxin that is harmful to almost...
Lead (Pb) intoxication is a serious food safety issue, and the development of relevant dietary strat...