This report summarises the key results from the 2013–14 Statewide Recreational Fishing Survey. It includes detailed information on how many Queenslanders fished recreationally and what they caught. Information on fishing participation rates, boat ownership and fishing and diving club membership is also presented. In the 12 months prior to September 2013, an estimated 642 000 Queenslanders went recreational fishing in Queensland, representing 15% of the Queensland population aged 5 years or more. This makes recreational fishing one of the most popular leisure activities in Queensland. Resident recreational fishers caught a diverse range of teleosts (bony fishes) and elasmobranchs (sharks, skates and rays). Yellowfin bream was the most comm...
Australian herring (Arripis georgiana) is an important finfish resource to both the commercial and r...
Wild-capture barramundi (Lates calcarifer) forms the basis of important commercial, recreational and...
“Water, water, everywhere…”. 71% of the earth’s surface is covered by water, freshwater representing...
This report summarises the key results from the 2013–14 Statewide Recreational Fishing Survey. It in...
Pearl perch (Glaucosoma scapulare) are found commonly in sub-tropical offshore-waters along the east...
Spanish mackerel (Scomberomorus commerson) is a pelagic species that forms genetic populations (stoc...
The blue swimmer crab (BSC) fishery in Queensland has undergone considerable change since its develo...
This assessment estimates the status of saucer scallops in the main fishing grounds of the Queenslan...
The Department of Agriculture and Fisheries(DAF) provides catch and effort information for commercia...
Recreational fishing is an increasingly popular hobby both locally and globally. This rise in popula...
Recreational angling in impoundments is increasing in popularity and generates significant social an...
The Queensland Ecological Risk Assessment Guideline (the Guideline) was released in March 2018 as pa...
Final Report for Study 05-353. Cup’ig transcription and translation by Howard T. Amos Nuniwarmiu...
For thousands of years, farmers have ploughed their paddocks prior to planting a crop. This method o...
This item is only available electronically.There is a paucity of research that has examined what mot...
Australian herring (Arripis georgiana) is an important finfish resource to both the commercial and r...
Wild-capture barramundi (Lates calcarifer) forms the basis of important commercial, recreational and...
“Water, water, everywhere…”. 71% of the earth’s surface is covered by water, freshwater representing...
This report summarises the key results from the 2013–14 Statewide Recreational Fishing Survey. It in...
Pearl perch (Glaucosoma scapulare) are found commonly in sub-tropical offshore-waters along the east...
Spanish mackerel (Scomberomorus commerson) is a pelagic species that forms genetic populations (stoc...
The blue swimmer crab (BSC) fishery in Queensland has undergone considerable change since its develo...
This assessment estimates the status of saucer scallops in the main fishing grounds of the Queenslan...
The Department of Agriculture and Fisheries(DAF) provides catch and effort information for commercia...
Recreational fishing is an increasingly popular hobby both locally and globally. This rise in popula...
Recreational angling in impoundments is increasing in popularity and generates significant social an...
The Queensland Ecological Risk Assessment Guideline (the Guideline) was released in March 2018 as pa...
Final Report for Study 05-353. Cup’ig transcription and translation by Howard T. Amos Nuniwarmiu...
For thousands of years, farmers have ploughed their paddocks prior to planting a crop. This method o...
This item is only available electronically.There is a paucity of research that has examined what mot...
Australian herring (Arripis georgiana) is an important finfish resource to both the commercial and r...
Wild-capture barramundi (Lates calcarifer) forms the basis of important commercial, recreational and...
“Water, water, everywhere…”. 71% of the earth’s surface is covered by water, freshwater representing...