The coda to this book, for which I was the General Editor, reflects on one of the aims for our book, which was to identify the contradictions that are inherent in the persistence of the social value created by taste. I discuss this with reference to Michael Bhaskar’s book Curation (2016). Bhaskar’s arguments for the continuity of tastemaking are made against the background of the supersession of individual choice by impersonal algorithms. I suggest that it may be more important to consider the possibility that the confrontation between the tastemaker and the algorithm, rather than making the tastemaker more important than ever, could reveal the insupportable contradictions of taste and the anachronism of its model of value
The systemic nature of cultural production implies that designed objects are made desirable (or acce...
This paper considers the meaning of taste in relation to convention, associations with cultural elit...
This is an electronic version of an article published in Cultural Studies. © Copyright 1987 Taylor &...
Today, a consistent part of our everyday interaction with art and aesthetic artefacts occurs through...
Today, a consistent part of our everyday interaction with art and aesthetic artefacts occurs through...
Today, a consistent part of our everyday interaction with art and aesthetic artefacts occurs through...
Today, a consistent part of our everyday interaction with art and aesthetic artefacts occurs through...
Today, a consistent part of our everyday interaction with art and aesthetic artefacts occurs through...
Today, a consistent part of our everyday interaction with art and aesthetic artefacts occurs through...
Today, a consistent part of our everyday interaction with art and aesthetic artefacts occurs through...
Today, a consistent part of our everyday interaction with art and aesthetic artefacts occurs through...
Algorithms are new cultural intermediaries (Bourdieu, 1984) that shape contemporary cultural experie...
Proper engagement with the theory of taste that Bourdieu formulates in Distinction [1984] has been m...
The systemic nature of cultural production implies that designed objects are made desirable (or acce...
The introduction to this book, for which I was the General Editor, begins by outlining how the book,...
The systemic nature of cultural production implies that designed objects are made desirable (or acce...
This paper considers the meaning of taste in relation to convention, associations with cultural elit...
This is an electronic version of an article published in Cultural Studies. © Copyright 1987 Taylor &...
Today, a consistent part of our everyday interaction with art and aesthetic artefacts occurs through...
Today, a consistent part of our everyday interaction with art and aesthetic artefacts occurs through...
Today, a consistent part of our everyday interaction with art and aesthetic artefacts occurs through...
Today, a consistent part of our everyday interaction with art and aesthetic artefacts occurs through...
Today, a consistent part of our everyday interaction with art and aesthetic artefacts occurs through...
Today, a consistent part of our everyday interaction with art and aesthetic artefacts occurs through...
Today, a consistent part of our everyday interaction with art and aesthetic artefacts occurs through...
Today, a consistent part of our everyday interaction with art and aesthetic artefacts occurs through...
Algorithms are new cultural intermediaries (Bourdieu, 1984) that shape contemporary cultural experie...
Proper engagement with the theory of taste that Bourdieu formulates in Distinction [1984] has been m...
The systemic nature of cultural production implies that designed objects are made desirable (or acce...
The introduction to this book, for which I was the General Editor, begins by outlining how the book,...
The systemic nature of cultural production implies that designed objects are made desirable (or acce...
This paper considers the meaning of taste in relation to convention, associations with cultural elit...
This is an electronic version of an article published in Cultural Studies. © Copyright 1987 Taylor &...