BACKGROUND: Fruit and vegetables are protective of a number of chronic diseases; however, their intakes have been shown to vary by socioeconomic position (SEP). Household and food shopping environmental factors are thought to contribute to these differences. To determine whether household and food shopping environmental factors are associated with fruit and vegetable (FV) intakes, and contribute to socioeconomic inequalities in FV consumption. METHODS: Cross-sectional data were obtained by a postal questionnaire among 4333 adults (23-85 years) living in 168 neighbourhoods in the south-eastern Netherlands. Participants agreed/disagreed
The aim of this study is to investigate the extent to which perceptions of the quality, variety and ...
Lower fruit and vegetable (F/V) intake among socioeconomically disadvantaged groups has been well do...
Background/Objectives:Existing theoretical frameworks suggest that healthy eating is facilitated by ...
BACKGROUND: Fruit and vegetables are protective of a number of chronic diseases; however, their inta...
Background: Fruit and vegetables are protective of a number of chronic diseases; however, their inta...
Background: Fruit and vegetables are protective of a number of chronic diseases; however, their inta...
Objective: This study employed a multilevel design to test the contribution of individual, social an...
The current ecological approach in health behaviour research recognises that health behaviour needs ...
The current ecological approach in health behaviour research recognises that health behaviour needs ...
Objective: To examine: (i) the association between home availability of fruit and vegetables and chi...
Background Low fruit and vegetable consumption is a risk factor for poor health. Studies have shown ...
Background: Low fruit and vegetable consumption is a risk factor for poor health. Studies have shown...
Objective The present study examined whether characteristics such as quality, selection and convenie...
Objective: This study employed a multilevel design to test the contribution of individual, social an...
Lower fruit and vegetable intake among socioeconomically disadvantaged groups has been well document...
The aim of this study is to investigate the extent to which perceptions of the quality, variety and ...
Lower fruit and vegetable (F/V) intake among socioeconomically disadvantaged groups has been well do...
Background/Objectives:Existing theoretical frameworks suggest that healthy eating is facilitated by ...
BACKGROUND: Fruit and vegetables are protective of a number of chronic diseases; however, their inta...
Background: Fruit and vegetables are protective of a number of chronic diseases; however, their inta...
Background: Fruit and vegetables are protective of a number of chronic diseases; however, their inta...
Objective: This study employed a multilevel design to test the contribution of individual, social an...
The current ecological approach in health behaviour research recognises that health behaviour needs ...
The current ecological approach in health behaviour research recognises that health behaviour needs ...
Objective: To examine: (i) the association between home availability of fruit and vegetables and chi...
Background Low fruit and vegetable consumption is a risk factor for poor health. Studies have shown ...
Background: Low fruit and vegetable consumption is a risk factor for poor health. Studies have shown...
Objective The present study examined whether characteristics such as quality, selection and convenie...
Objective: This study employed a multilevel design to test the contribution of individual, social an...
Lower fruit and vegetable intake among socioeconomically disadvantaged groups has been well document...
The aim of this study is to investigate the extent to which perceptions of the quality, variety and ...
Lower fruit and vegetable (F/V) intake among socioeconomically disadvantaged groups has been well do...
Background/Objectives:Existing theoretical frameworks suggest that healthy eating is facilitated by ...