Obesity results from a chronic imbalance between energy intake and energy expenditure. Environmental factors, such as the increased availability of high caloric food or the decreased need for physical activity, contribute to its development and their influence is amplified by genetic predisposition. In recent years remarkable progress has been made in the understanding of the pathophysiology of obesity. Although most of the insights into the regulation of energy balance have been obtained in rodent models, the rare clinical cases of monogenic obesity provided evidence for the importance of several of these mechanisms in humans. The identification of leptin as a factor originating from adipose tissue and informing the brain about the status ...
International audienceObesity is a chronic, relapsing condition characterized by excess body fat. It...
Leptin, a 167 amino-acid product of the ob or LEP gene, was first reported in 1994 after a 40-year s...
Obesity, which is becoming one of the major health hazards in developed and developing societies, re...
Human obesity is a multi-factorial trait regulated by environmental and genetic factors and is consi...
Human obesity results from the interaction between a genetic predisposition and deleterious environm...
The mechanisms involved in body weight regulation in humans include genetic, physiological, and beha...
Adipose tissue performs complex metabolic and endocrine functions. Among the endocrine products prod...
Since its discovery, leptin (a 167-amino acid product of the OB gene) has quickly moved to the foref...
Leptin (from the Greek leptos=thin) was identified only 3 years ago. It has attracted huge attention...
Background: The global rise in the prevalence of obesity and associated co-morbidities such as type ...
Obesity is a major health problem because of its dramatic increase in prevalence and the association...
Since its discovery, leptin (a 167-amino acid product of the OB gene) has quickly moved to the foref...
The recent epidemic nature of obesity and association of obesity with the development of type 2 diab...
As a growing number of people suffer from obesity, understanding the mechanisms by which various hor...
Excess body weight is frequently associated with low-grade inflammation. Evidence indicates a relati...
International audienceObesity is a chronic, relapsing condition characterized by excess body fat. It...
Leptin, a 167 amino-acid product of the ob or LEP gene, was first reported in 1994 after a 40-year s...
Obesity, which is becoming one of the major health hazards in developed and developing societies, re...
Human obesity is a multi-factorial trait regulated by environmental and genetic factors and is consi...
Human obesity results from the interaction between a genetic predisposition and deleterious environm...
The mechanisms involved in body weight regulation in humans include genetic, physiological, and beha...
Adipose tissue performs complex metabolic and endocrine functions. Among the endocrine products prod...
Since its discovery, leptin (a 167-amino acid product of the OB gene) has quickly moved to the foref...
Leptin (from the Greek leptos=thin) was identified only 3 years ago. It has attracted huge attention...
Background: The global rise in the prevalence of obesity and associated co-morbidities such as type ...
Obesity is a major health problem because of its dramatic increase in prevalence and the association...
Since its discovery, leptin (a 167-amino acid product of the OB gene) has quickly moved to the foref...
The recent epidemic nature of obesity and association of obesity with the development of type 2 diab...
As a growing number of people suffer from obesity, understanding the mechanisms by which various hor...
Excess body weight is frequently associated with low-grade inflammation. Evidence indicates a relati...
International audienceObesity is a chronic, relapsing condition characterized by excess body fat. It...
Leptin, a 167 amino-acid product of the ob or LEP gene, was first reported in 1994 after a 40-year s...
Obesity, which is becoming one of the major health hazards in developed and developing societies, re...