Soybean is the second major world oil seed and the leading source of high quality vegetable protein. Recurrent selection (RS) is a cyclic breeding method that improves population performance for quantitative traits. The UP2Y population was developed from seven unimproved plant introductions (PIs) selected on their high seed protein concentration and diverse geographical origin. The UP3Y population was developed from eight elite cultivars and experimental lines adapted to North America with diverse pedigrees selected on their high grain yield and above-average seed protein concentration. The objective of this study was to evaluate effects of RS for increased grain yield on major agronomic traits of the soybean UP2Y and UP3Y populations. Resp...
Despite the continuous breeding efforts towards improving yield, seed quality, and yield-related tr...
In Uzbekistan, interest in growing soybeans has increased in the recent years. Since the seed produc...
Background: Soybean is an excellent source of protein, also richer in oil than most legumes, making ...
Soybean is the second major world oil seed and the leading source of high quality vegetable protein....
A soybean population was developed by Dr. Graef and denominated UP2 Protein. This population was dev...
Soybean [Glycine max (L) Merr.] is the world’s premier source of vegetable protein and oil. Although...
Two aspects of a recurrent selection program that can be manipulated are the extensiveness of testin...
Four cycles of recurrent selection for early maturity, high seed yield, and high percent seed protei...
Maximum genetic gain from recurrent selection requires an efficient and effective strategy for selec...
Recurrent selection programs can be manipulated by varying either the extensiveness of testing used ...
Soybean [Glycine max (L.) Merrill] is an important source of protein and oil for both nutritional an...
Improving soybean protein concentration without lowering oil and seed yield is difficult. Relative l...
Recurrent selection procedures have had limited application in soybean improvement (Kenworthy, 1976)...
Plant introductions (PIs) may increase the genetic variability of soybean populations and lead to gr...
Plant breeders have increased genetic yield potential of soybean during the past century. The plant ...
Despite the continuous breeding efforts towards improving yield, seed quality, and yield-related tr...
In Uzbekistan, interest in growing soybeans has increased in the recent years. Since the seed produc...
Background: Soybean is an excellent source of protein, also richer in oil than most legumes, making ...
Soybean is the second major world oil seed and the leading source of high quality vegetable protein....
A soybean population was developed by Dr. Graef and denominated UP2 Protein. This population was dev...
Soybean [Glycine max (L) Merr.] is the world’s premier source of vegetable protein and oil. Although...
Two aspects of a recurrent selection program that can be manipulated are the extensiveness of testin...
Four cycles of recurrent selection for early maturity, high seed yield, and high percent seed protei...
Maximum genetic gain from recurrent selection requires an efficient and effective strategy for selec...
Recurrent selection programs can be manipulated by varying either the extensiveness of testing used ...
Soybean [Glycine max (L.) Merrill] is an important source of protein and oil for both nutritional an...
Improving soybean protein concentration without lowering oil and seed yield is difficult. Relative l...
Recurrent selection procedures have had limited application in soybean improvement (Kenworthy, 1976)...
Plant introductions (PIs) may increase the genetic variability of soybean populations and lead to gr...
Plant breeders have increased genetic yield potential of soybean during the past century. The plant ...
Despite the continuous breeding efforts towards improving yield, seed quality, and yield-related tr...
In Uzbekistan, interest in growing soybeans has increased in the recent years. Since the seed produc...
Background: Soybean is an excellent source of protein, also richer in oil than most legumes, making ...