One principal constraint to improving the performance of millet and sorghum systems is overcoming the conventional wisdom. The conventional wisdom has some or all of these characteristics depending upon where you hear it. “Sorghum and millet are subsistence crops.” “They do not respond to fertilization.” “Even if they do respond to fertilizer, it is not profitable.” “Farmers will not use fertilization on these crops even if there were agronomic and economic responses.” “Banks will not lend to farmers for sorghum and millet fertilization.
In the past two years, ICRISAT, in collaboration with other International Agricultural Research Cent...
Resource-poor farmers who are living in the harsh environments of the West African Sahel (WAS) depen...
Problem: Sorghum and millet productivity, production and consumption have been stagnant or declining...
One principal constraint to improving the performance of millet and sorghum systems is overcoming th...
To increase sorghum and millet production, improved technologies must be introduced to farmers and n...
Millet and sorghum stover protect intensively cultivated soils from rapid degradation and promote su...
Pearl millet [Pennbelum glaucum (L.) R. Br.] is a major staple crop grown on 14 millton ha ofthe se...
Lack of international markets for locally grown cereals such as sorghum is a major constraint to eco...
Sorghum and pearl millet are generally grown by resource poor farmers (owning less than 2 ha land) i...
Falling per capita food production, increasing population pressure on arable land and soil nutrient ...
Sorghum and pearl millet rank second and third, respectively, as important staple cereals after maiz...
Sorghum and pearl millet are used in a wide variety o f traditional foods in the semi-arid tropics....
The objective of this work is to improve production systems based on sorghum and pearl millet in th...
The research department of the Sahel Institute in Bamako, Mali has just released the results of tria...
Sorghum and millet are a very important source of food and farm income for smallholder farmers, whic...
In the past two years, ICRISAT, in collaboration with other International Agricultural Research Cent...
Resource-poor farmers who are living in the harsh environments of the West African Sahel (WAS) depen...
Problem: Sorghum and millet productivity, production and consumption have been stagnant or declining...
One principal constraint to improving the performance of millet and sorghum systems is overcoming th...
To increase sorghum and millet production, improved technologies must be introduced to farmers and n...
Millet and sorghum stover protect intensively cultivated soils from rapid degradation and promote su...
Pearl millet [Pennbelum glaucum (L.) R. Br.] is a major staple crop grown on 14 millton ha ofthe se...
Lack of international markets for locally grown cereals such as sorghum is a major constraint to eco...
Sorghum and pearl millet are generally grown by resource poor farmers (owning less than 2 ha land) i...
Falling per capita food production, increasing population pressure on arable land and soil nutrient ...
Sorghum and pearl millet rank second and third, respectively, as important staple cereals after maiz...
Sorghum and pearl millet are used in a wide variety o f traditional foods in the semi-arid tropics....
The objective of this work is to improve production systems based on sorghum and pearl millet in th...
The research department of the Sahel Institute in Bamako, Mali has just released the results of tria...
Sorghum and millet are a very important source of food and farm income for smallholder farmers, whic...
In the past two years, ICRISAT, in collaboration with other International Agricultural Research Cent...
Resource-poor farmers who are living in the harsh environments of the West African Sahel (WAS) depen...
Problem: Sorghum and millet productivity, production and consumption have been stagnant or declining...