The first chapter deals with the genetic improvement trends in agronomic performances and end-use quality attribute in the Nebraska hard red winter wheat cultivars. The aim of the study was to determine genetic variability and trends of genetic progress in agronomic and end-use quality traits and assess stability and association between characters if there were changes over time. Thirty cultivars including 5 historically important ancestors released from 1784 to 2000 were evaluated under rain-fed conditions at Lincoln, Mead and North Platte in 2002 and 2003 seasons using alpha lattice design with 45 incomplete blocks of two plots. Modern cultivars were high yielder, highly responsive to environments and less stable for grain yield and its c...
The availability of information on the genetic diversity and population structure in wheat (Triticum...
Characterization of germplasm by means of DNA fingerprinting techniques provides a tool for precise ...
Changes in yield components and spike traits are associated with wheat grain yield genetic progress....
The first chapter deals with the genetic improvement trends in agronomic performances and end-use qu...
Evaluation of wheat cultivars from different eras allows breeders to determine changes in agronomic ...
Genetic diversity of wheat cultivars from Turkey and the Great Plains was studied under the hypothes...
This study was undertaken to evaluate the progress in winter wheat variety improvement at the Nebras...
Plant breeding and improved agronomic practices significantly increased wheat yield over time worldw...
Previous molecular characterization studies conducted in Canadian wheat cultivars shed some light on...
This paper discusses the centers of origin and diversity for bread wheat; sketches historical patter...
During the past decades old durum wheat varieties were replaced by a limited number of improved vari...
Phenotypic and genetic analysis of six spike and kernel characteristics in wheat revealed geographic...
This study was carried out in two successive seasons; 2009/2010 and 2010/2011 using two F3:6 nurseri...
Improving the end-use quality traits is one of the primary objectives in wheat breeding programs. In...
Classical plant breeding has been instrumental in changing the genetic makeup of crop plants for bet...
The availability of information on the genetic diversity and population structure in wheat (Triticum...
Characterization of germplasm by means of DNA fingerprinting techniques provides a tool for precise ...
Changes in yield components and spike traits are associated with wheat grain yield genetic progress....
The first chapter deals with the genetic improvement trends in agronomic performances and end-use qu...
Evaluation of wheat cultivars from different eras allows breeders to determine changes in agronomic ...
Genetic diversity of wheat cultivars from Turkey and the Great Plains was studied under the hypothes...
This study was undertaken to evaluate the progress in winter wheat variety improvement at the Nebras...
Plant breeding and improved agronomic practices significantly increased wheat yield over time worldw...
Previous molecular characterization studies conducted in Canadian wheat cultivars shed some light on...
This paper discusses the centers of origin and diversity for bread wheat; sketches historical patter...
During the past decades old durum wheat varieties were replaced by a limited number of improved vari...
Phenotypic and genetic analysis of six spike and kernel characteristics in wheat revealed geographic...
This study was carried out in two successive seasons; 2009/2010 and 2010/2011 using two F3:6 nurseri...
Improving the end-use quality traits is one of the primary objectives in wheat breeding programs. In...
Classical plant breeding has been instrumental in changing the genetic makeup of crop plants for bet...
The availability of information on the genetic diversity and population structure in wheat (Triticum...
Characterization of germplasm by means of DNA fingerprinting techniques provides a tool for precise ...
Changes in yield components and spike traits are associated with wheat grain yield genetic progress....