The increasing number and proportion of older people in our population and their migration into rural areas suggest that research is needed to examine the many socioeconomic problems unique to these persons. This study examined possible economic discrimination against the rural aged by testing the hypothesis that grocery stores in rural communities, especially in those rural communities experiencing sagging economics, may be surviving by practicing pricing policies that are adversely affecting the elderly residing in those communities. The hypothesis was tested using an ordinary least squares multiple regression equation, where four community grocery food and nonfood price indices were selected as dependent variables and eleven explanatory ...
Poverty rates for persons 60 years and older are higher in the most rural counties than in more urba...
The purpose of this research is to examine the food infrastructure (grocery stores and food safety n...
The problem of this study is largely one of obtaining information about factors by which the dairy p...
The increasing number and proportion of older people in our population and their migration into rura...
Master of ScienceDepartment of Agricultural EconomicsHikaru Hanawa PetersonThe purpose of this study...
Declining retail trade in rural America is a concern for rural residents, their leaders, and rural d...
Consumer price sensitivity is an issue of concern for most food marketers. This study uses 2006-2007...
The original study request focused on a pricing study with the intent of identifying the cost of a "...
The U.S. food retailing industry has experienced a decrease in the number of independent grocery sto...
Research regarding the barriers to healthful food access has principally focused on urban environmen...
The fact that people are living longer has heightened awareness of the elderly and many of their spe...
Promotion of healthy eating is an effective public health strategy to prevent chronic disease incide...
Background: Food access is an important aspect of health promotion for the elderly. The aim of this ...
Thesis (M.A.)--Wichita State University, College of Liberal Arts and Sciences, Dept. of Sociology.Th...
In Fall 2020, University of Nebraska-Lincoln researchers started a research project to better unders...
Poverty rates for persons 60 years and older are higher in the most rural counties than in more urba...
The purpose of this research is to examine the food infrastructure (grocery stores and food safety n...
The problem of this study is largely one of obtaining information about factors by which the dairy p...
The increasing number and proportion of older people in our population and their migration into rura...
Master of ScienceDepartment of Agricultural EconomicsHikaru Hanawa PetersonThe purpose of this study...
Declining retail trade in rural America is a concern for rural residents, their leaders, and rural d...
Consumer price sensitivity is an issue of concern for most food marketers. This study uses 2006-2007...
The original study request focused on a pricing study with the intent of identifying the cost of a "...
The U.S. food retailing industry has experienced a decrease in the number of independent grocery sto...
Research regarding the barriers to healthful food access has principally focused on urban environmen...
The fact that people are living longer has heightened awareness of the elderly and many of their spe...
Promotion of healthy eating is an effective public health strategy to prevent chronic disease incide...
Background: Food access is an important aspect of health promotion for the elderly. The aim of this ...
Thesis (M.A.)--Wichita State University, College of Liberal Arts and Sciences, Dept. of Sociology.Th...
In Fall 2020, University of Nebraska-Lincoln researchers started a research project to better unders...
Poverty rates for persons 60 years and older are higher in the most rural counties than in more urba...
The purpose of this research is to examine the food infrastructure (grocery stores and food safety n...
The problem of this study is largely one of obtaining information about factors by which the dairy p...