During adolescence, nutrition needs are high; however the literature shows that few adolescents are following standardized nutritional requirements. A few weeks before an intervention about nutrition to high school adolescents in Lausanne, they were invited to fill in a self-reported questionnaire about their nutrition modes and habits, and their self-image satisfaction (N = 198). Results show that only 5% of youth are eating 5 fruits and vegetables per day and only 29% 3 to 5 dairy products. 21% of female and 6% of boys are not satisfied about their self-image, and those exhibiting a poor self-image tend to adopt health compromising eating patterns in a higher proportion. During adolescence it is important not only to investigate the nutri...
p. 747-755Objective: To identify the prevalence of body image dissatisfaction and associated factors...
OBJECTIVE: Empirical research has always treated adolescents' eating habits from a variable-centered...
Teenagers are one of the determinants of quality and highly competitive human resources (HR). Improv...
Objective: There is a lack of data on the association between body self‐perception and eating patter...
Better knowledge of the dietary intake of teenagers is necessary to help health professionals to pro...
Better knowledge of the dietary intake of teenagers is necessary to help health professionals to pro...
To describe food habits and dietary intakes of athletic and non-athletic adolescents in Switzerland....
Several physical, psychological and behavioural changes may affect food habits during adolescence an...
Background. Adequate nutrition is one of the most important environmental factor that determines the...
Lately, lifestyle related diseases are on the rise and the necessity of education concerning proper ...
Adolescence is a significant period in the development of dietary habits in children that remain at ...
This descriptive study involved 60 adolescent participants (30 males and 30 females) ranging in age ...
The study focuses on eating habits of adolescents and adults, mainly through the differences in perc...
Unhealthy eating during adolescence has shown to have multiple negative consequences. The aim of thi...
Adolescence is the transition period from children to adults. Adolescents, especially girls, are vul...
p. 747-755Objective: To identify the prevalence of body image dissatisfaction and associated factors...
OBJECTIVE: Empirical research has always treated adolescents' eating habits from a variable-centered...
Teenagers are one of the determinants of quality and highly competitive human resources (HR). Improv...
Objective: There is a lack of data on the association between body self‐perception and eating patter...
Better knowledge of the dietary intake of teenagers is necessary to help health professionals to pro...
Better knowledge of the dietary intake of teenagers is necessary to help health professionals to pro...
To describe food habits and dietary intakes of athletic and non-athletic adolescents in Switzerland....
Several physical, psychological and behavioural changes may affect food habits during adolescence an...
Background. Adequate nutrition is one of the most important environmental factor that determines the...
Lately, lifestyle related diseases are on the rise and the necessity of education concerning proper ...
Adolescence is a significant period in the development of dietary habits in children that remain at ...
This descriptive study involved 60 adolescent participants (30 males and 30 females) ranging in age ...
The study focuses on eating habits of adolescents and adults, mainly through the differences in perc...
Unhealthy eating during adolescence has shown to have multiple negative consequences. The aim of thi...
Adolescence is the transition period from children to adults. Adolescents, especially girls, are vul...
p. 747-755Objective: To identify the prevalence of body image dissatisfaction and associated factors...
OBJECTIVE: Empirical research has always treated adolescents' eating habits from a variable-centered...
Teenagers are one of the determinants of quality and highly competitive human resources (HR). Improv...