Rats received exposure to 3 flavor compounds, AX and BX, presented in alternation, and CX, presented on a separate block of trials. The hypothesis that this treatment would leave B effectively more salient than C was tested in 3 ways. Experiment 1 showed that the unconditioned response evoked by B was stronger than that evoked by C. Experiment 2 showed that B was more effective than C when used as a reinforcer in a sensory preconditioning procedure. Experiment 3 showed that B was learned about more readily than C as a conditioned stimulus in flavor aversion conditioning. Alternating preexposure to 2 similar stimuli may protect their distinctive features from the loss of salience normally produced by nonreinforced exposure to a stimulus
Four experiments examined generalization of a flavor aversion to novel and familiar test stimuli. Ex...
Four experiments examined generalization of a flavor aversion to novel and familiar test stimuli. Ex...
Four experiments examined generalization of a flavor aversion to novel and familiar test stimuli. Ex...
on a separate block of trials. The hypothesis that this treatment would leave B effectively more sal...
Rats were exposed to the compound flavors AX and BX, presented in alternation, and to CX on a separa...
Rats were exposed to the compound flavors AX and BX, presented in alternation, and to CX on a separa...
In Experiment 1 rats were presented with two flavours, A and B, that were accompanied either by a th...
In four experiments, rats received preexposure either to both of two compound ¯ avours (AX and BX), ...
Three experiments used rats as subjects and a flavour-aversion procedure to examine the effect of co...
Three experiments used rats as subjects and a flavour-aversion procedure to examine the effect of co...
In two experiments with rats, three stimuli, A, B, and X, were used for an AX + BX + Xo discriminati...
In two experiments with rats, three stimuli, A, B, and X, were used for an AX + BX + Xo discriminati...
In two experiments with rats, three stimuli, A, B, and X, were used for an AX + BX + Xo discriminati...
The effects of stimulus preexposure on conditioning and generalization of a taste aversion were eval...
In three experiments rats were given pre-exposure to two compound flavours, AX and BX, the two compo...
Four experiments examined generalization of a flavor aversion to novel and familiar test stimuli. Ex...
Four experiments examined generalization of a flavor aversion to novel and familiar test stimuli. Ex...
Four experiments examined generalization of a flavor aversion to novel and familiar test stimuli. Ex...
on a separate block of trials. The hypothesis that this treatment would leave B effectively more sal...
Rats were exposed to the compound flavors AX and BX, presented in alternation, and to CX on a separa...
Rats were exposed to the compound flavors AX and BX, presented in alternation, and to CX on a separa...
In Experiment 1 rats were presented with two flavours, A and B, that were accompanied either by a th...
In four experiments, rats received preexposure either to both of two compound ¯ avours (AX and BX), ...
Three experiments used rats as subjects and a flavour-aversion procedure to examine the effect of co...
Three experiments used rats as subjects and a flavour-aversion procedure to examine the effect of co...
In two experiments with rats, three stimuli, A, B, and X, were used for an AX + BX + Xo discriminati...
In two experiments with rats, three stimuli, A, B, and X, were used for an AX + BX + Xo discriminati...
In two experiments with rats, three stimuli, A, B, and X, were used for an AX + BX + Xo discriminati...
The effects of stimulus preexposure on conditioning and generalization of a taste aversion were eval...
In three experiments rats were given pre-exposure to two compound flavours, AX and BX, the two compo...
Four experiments examined generalization of a flavor aversion to novel and familiar test stimuli. Ex...
Four experiments examined generalization of a flavor aversion to novel and familiar test stimuli. Ex...
Four experiments examined generalization of a flavor aversion to novel and familiar test stimuli. Ex...