Add to ORKGNo poster available.The Aquaculture & Fisheries Collaborative Research Support Program\ud (AquaFish CRSP), headquartered at Oregon State University, brings\ud together resources from US and Host Country institutions to promote\ud sustainable solutions in aquaculture and fisheries. Through integrated,\ud multidisciplinary partnerships, the program aims to increase aquaculture\ud productivity, enhance environmental stewardship, address gender\ud integration, and increase domestic and export market opportunities in\ud participating Host Countries.\ud AquaFish CRSP currently manages eight field research projects in 16\ud countries in Africa, Asia, and Latin America. Each project focuses on\ud poverty alleviation in targeted countries through th...
Following a precise evaluation protocol that was applied to a pool of 202 articles published between...
The Aquaculture Department of the Southeast Asian Fisheries Development Center (SEAFDEC/AQD) has bee...
As the world’s population grows, there are greater demands placed on the natural environment to feed...
Fisheries and aquaculture contribute to livelihoods for 800 million people and provide 3.1 billion p...
Global fish production, consumption trends, and the trade in seafood products are dominated by the d...
Aquaculture is one of the world’s fastest growing food-producing sectors, and its share in global fi...
Fish—including finfish and shellfish—are an important item in the human food basket, contributing 17...
On the global scene, aquaculture accounts for about 50% of total fish production amounting to about ...
The world is facing numerous challenges ranging from economic crisis to climate change, and at the s...
Aquaculture is supplying 40% of the world’s food fish, and is playing a key role in national governm...
In 2010, five Southeast Asian countries led by Vietnam and followed by Indonesia, Thailand, Myanmar,...
Myanmar is located in a rising global fish demand zone for both processing and fish consumption, and...
The escalating aquaculture production from Southeast Asia during the past decades seems inevitable n...
Aquaculture, though considered to have over a 2500 year history, was mostly practiced as an art. It ...
Following a precise evaluation protocol that was applied to a pool of 202 articles published between...
Following a precise evaluation protocol that was applied to a pool of 202 articles published between...
The Aquaculture Department of the Southeast Asian Fisheries Development Center (SEAFDEC/AQD) has bee...
As the world’s population grows, there are greater demands placed on the natural environment to feed...
Fisheries and aquaculture contribute to livelihoods for 800 million people and provide 3.1 billion p...
Global fish production, consumption trends, and the trade in seafood products are dominated by the d...
Aquaculture is one of the world’s fastest growing food-producing sectors, and its share in global fi...
Fish—including finfish and shellfish—are an important item in the human food basket, contributing 17...
On the global scene, aquaculture accounts for about 50% of total fish production amounting to about ...
The world is facing numerous challenges ranging from economic crisis to climate change, and at the s...
Aquaculture is supplying 40% of the world’s food fish, and is playing a key role in national governm...
In 2010, five Southeast Asian countries led by Vietnam and followed by Indonesia, Thailand, Myanmar,...
Myanmar is located in a rising global fish demand zone for both processing and fish consumption, and...
The escalating aquaculture production from Southeast Asia during the past decades seems inevitable n...
Aquaculture, though considered to have over a 2500 year history, was mostly practiced as an art. It ...
Following a precise evaluation protocol that was applied to a pool of 202 articles published between...
Following a precise evaluation protocol that was applied to a pool of 202 articles published between...
The Aquaculture Department of the Southeast Asian Fisheries Development Center (SEAFDEC/AQD) has bee...
As the world’s population grows, there are greater demands placed on the natural environment to feed...