Background: There are very limited data regarding the effects of blueberry flavonoid intake on vascular function in healthy humans. Objectives: We investigated the impact of blueberry flavonoid intake on endothelial function in healthy men and assessed potential mechanisms of action by the assessment of circulating metabolites and neutrophil NADPH oxidase activity. Design: Two randomized, controlled, double-blind, crossover humanintervention trials were conducted with 21 healthy men. Initially, the impact of blueberry flavonoid intake on flow-mediated dilation (FMD) and polyphenol absorption and metabolism was assessed at baseline and 1, 2, 4, and 6 h after consumption of blueberry containing 766, 1278, and 1791 mg total blueberry polyphe...
AIMS Although anthocyanin-rich blueberry intake is associated with reduced cardiovascular disease (...
Background: Evidence suggests that intake of blueberry (poly)phenols is associated with improvements...
Background: Evidence suggests that intake of blueberry (poly)phenols is associated with improvements...
Background: There are very limited data regarding the effects of blueberry flavonoid intake on vascu...
Background: There are very limited data regarding the effects of blueberry flavonoid intake on vascu...
Epub ahead of printPotential health benefits of blueberries may be due to vascular effects of anthoc...
Epub ahead of printPotential health benefits of blueberries may be due to vascular effects of anthoc...
Epidemiological evidence has associated anthocyanin intake, a subclass of flavonoids, with reduced c...
Potential health benefits of blueberries may be due to vascular effects of anthocyanins which predom...
Potential health benefits of blueberries may be due to vascular effects of anthocyanins which predom...
Epidemiological evidence has associated anthocyanin intake, a subclass of flavonoids, with reduced c...
Blueberries are a rich source of (poly)phenols, particularly anthocyanins. Epidemiological studies i...
Blueberries are a rich source of (poly)phenols, particularly anthocyanins. Epidemiological studies i...
Background: Evidence suggests that intake of blueberry (poly)phenols is associated with improvements...
Introduction: Blueberries (Vaccinium corymbosum) are important sources of dietary bioactive compound...
AIMS Although anthocyanin-rich blueberry intake is associated with reduced cardiovascular disease (...
Background: Evidence suggests that intake of blueberry (poly)phenols is associated with improvements...
Background: Evidence suggests that intake of blueberry (poly)phenols is associated with improvements...
Background: There are very limited data regarding the effects of blueberry flavonoid intake on vascu...
Background: There are very limited data regarding the effects of blueberry flavonoid intake on vascu...
Epub ahead of printPotential health benefits of blueberries may be due to vascular effects of anthoc...
Epub ahead of printPotential health benefits of blueberries may be due to vascular effects of anthoc...
Epidemiological evidence has associated anthocyanin intake, a subclass of flavonoids, with reduced c...
Potential health benefits of blueberries may be due to vascular effects of anthocyanins which predom...
Potential health benefits of blueberries may be due to vascular effects of anthocyanins which predom...
Epidemiological evidence has associated anthocyanin intake, a subclass of flavonoids, with reduced c...
Blueberries are a rich source of (poly)phenols, particularly anthocyanins. Epidemiological studies i...
Blueberries are a rich source of (poly)phenols, particularly anthocyanins. Epidemiological studies i...
Background: Evidence suggests that intake of blueberry (poly)phenols is associated with improvements...
Introduction: Blueberries (Vaccinium corymbosum) are important sources of dietary bioactive compound...
AIMS Although anthocyanin-rich blueberry intake is associated with reduced cardiovascular disease (...
Background: Evidence suggests that intake of blueberry (poly)phenols is associated with improvements...
Background: Evidence suggests that intake of blueberry (poly)phenols is associated with improvements...