Add to ORKGE. coli O26:H11 strains could outgrow O157:H7 companion strains in planktonic and biofilm phases, and also effectively compete with pre-colonized O157:H7 cells to establish themselves in mixed biofilms. E. coli O157:H7 strains were unable to displace preformed O26:H11 biofilms. Therefore, E. coli O26:H11 remains a potential risk in food safety
Healthy cattle are the primary reservoir for O157:H7 Shiga toxin-producing E. coli responsible for h...
Shiga-toxin producing Escherichia coli (STEC) are among most important cause of food diseases. More ...
Escherichia coli is a highly versatile bacterium ranging from commensal to intestinal pathogen, and ...
E. coli O26:H11 strains could outgrow O157:H7 companion strains in planktonic and biofilm phases, an...
Escherichia coli O26:H11 strains were able to outgrow O157:H7 companion strains in planktonic and bi...
Shiga toxin–producing Escherichia coli O157:H7 and Salmonella enterica serovar Typhimurium are impor...
Shiga toxin producing Escherichia coli (STEC) are recognized as one of the most dangerous food-borne...
Shiga toxin–producing Escherichia coli (STEC) strains are important foodborne pathogens. Among these...
Biofilm formation by foodborne pathogens is a serious threat to food safety and public health. Meat ...
In the meat industry, a ‘‘high event period’’ (HEP) is defined as a time period during which commerc...
In the meat industry, a high-event period (HEP) is defined as a time period when beef processing est...
In the meat industry, a high-event period (HEP) is defined as a time period when beef processing est...
<div><p>The biofilm life style helps bacteria resist oxidative stress, desiccation, antibiotic treat...
Enterohemorrhagic Escherichia coli O157:H7, a world-wide human food-borne pathogen, causes mild to s...
Before 1982, the Centers for Disease Control and Prevention (CDC) had identified only one Escherichi...
Healthy cattle are the primary reservoir for O157:H7 Shiga toxin-producing E. coli responsible for h...
Shiga-toxin producing Escherichia coli (STEC) are among most important cause of food diseases. More ...
Escherichia coli is a highly versatile bacterium ranging from commensal to intestinal pathogen, and ...
E. coli O26:H11 strains could outgrow O157:H7 companion strains in planktonic and biofilm phases, an...
Escherichia coli O26:H11 strains were able to outgrow O157:H7 companion strains in planktonic and bi...
Shiga toxin–producing Escherichia coli O157:H7 and Salmonella enterica serovar Typhimurium are impor...
Shiga toxin producing Escherichia coli (STEC) are recognized as one of the most dangerous food-borne...
Shiga toxin–producing Escherichia coli (STEC) strains are important foodborne pathogens. Among these...
Biofilm formation by foodborne pathogens is a serious threat to food safety and public health. Meat ...
In the meat industry, a ‘‘high event period’’ (HEP) is defined as a time period during which commerc...
In the meat industry, a high-event period (HEP) is defined as a time period when beef processing est...
In the meat industry, a high-event period (HEP) is defined as a time period when beef processing est...
<div><p>The biofilm life style helps bacteria resist oxidative stress, desiccation, antibiotic treat...
Enterohemorrhagic Escherichia coli O157:H7, a world-wide human food-borne pathogen, causes mild to s...
Before 1982, the Centers for Disease Control and Prevention (CDC) had identified only one Escherichi...
Healthy cattle are the primary reservoir for O157:H7 Shiga toxin-producing E. coli responsible for h...
Shiga-toxin producing Escherichia coli (STEC) are among most important cause of food diseases. More ...
Escherichia coli is a highly versatile bacterium ranging from commensal to intestinal pathogen, and ...