Add to ORKGCorn plants were separated into seven different plant parts and analyzed for digestibility. Digestibility of the different parts of the plant ranged from 33.85% to 59.03%. The amount of highly digestible residue averaged 13.4 lb/ bu of grain. Digestibility and amount of residue has considerable impact on the stocking rate and performance of cattle on cornstalks. Subsequent crop yields were not affected by grazing
Grazing cattle on corn residue as a winter feed source has become an integral part of many Nebraska ...
A digestion study was conducted using 18 crossbred wether lambs to evaluate the effects of corn resi...
New corn residue harvesting methods were evaluated to determine the impacts of altering the proporti...
Corn plants were separated into seven different plant parts and analyzed for digestibility. Digestib...
In 2013, Nebraska planted roughly nine million acres of corn, the third most in the United States an...
The highest cost to beef cow-calf and backgrounding operations is the feeding of stored feeds in win...
Changes in in vitro organic matter digestibility and digestible organic matter of corn residue were ...
Cattle grazing corn residue at a low stocking rate maintained body condition score (BCS) and gained ...
Plant density can be changed by altering row width and/or number of plants within a row. The use of ...
Four treatments were used to evaluate levels of corn residue removal on nutrient quality and cattle ...
It is important to have accurate data on the amounts and nutritive values of residues, especially fo...
Corn residues can be an economical forage source for producers and advanced harvest methods have inc...
Cattle gain faster on cornstalks than on a combination of soybean stubble and cornstalks
Cattle perform similarly on either tillage practice; however, yearly circumstances may affect overal...
A lamb digestion trial was conducted to determine the effect of harvest method on total tract digest...
Grazing cattle on corn residue as a winter feed source has become an integral part of many Nebraska ...
A digestion study was conducted using 18 crossbred wether lambs to evaluate the effects of corn resi...
New corn residue harvesting methods were evaluated to determine the impacts of altering the proporti...
Corn plants were separated into seven different plant parts and analyzed for digestibility. Digestib...
In 2013, Nebraska planted roughly nine million acres of corn, the third most in the United States an...
The highest cost to beef cow-calf and backgrounding operations is the feeding of stored feeds in win...
Changes in in vitro organic matter digestibility and digestible organic matter of corn residue were ...
Cattle grazing corn residue at a low stocking rate maintained body condition score (BCS) and gained ...
Plant density can be changed by altering row width and/or number of plants within a row. The use of ...
Four treatments were used to evaluate levels of corn residue removal on nutrient quality and cattle ...
It is important to have accurate data on the amounts and nutritive values of residues, especially fo...
Corn residues can be an economical forage source for producers and advanced harvest methods have inc...
Cattle gain faster on cornstalks than on a combination of soybean stubble and cornstalks
Cattle perform similarly on either tillage practice; however, yearly circumstances may affect overal...
A lamb digestion trial was conducted to determine the effect of harvest method on total tract digest...
Grazing cattle on corn residue as a winter feed source has become an integral part of many Nebraska ...
A digestion study was conducted using 18 crossbred wether lambs to evaluate the effects of corn resi...
New corn residue harvesting methods were evaluated to determine the impacts of altering the proporti...