Two trials were conducted to determine the effect of L. acidopbilus (bacteria commonly found in probiotics) inoculum on gnotobiotic and conventional pigs. The localization and population levels of L. acidopbilus (LA) in the gastrointestinal (GI) tract of 24 gnotobiotic pigs (12 treated and 12 control) were determined by microbiological techniques
To investigate the effects of weaning and weaning diet on the ecology of adherent Lactobacillus spec...
The effect of gluconic acid on growth and intestinal microflora of weanling pigs (Einfluss von Gluco...
Food safety and health issues increased the need to use alternative procedures to antibiotics to com...
Two trials were conducted to determine the effect of L. acidopbilus (bacteria commonly found in prob...
Seventy-two crossbred pigs (average initial weight 6 kg) were used to study the effect of L. acidopb...
Three trials were conducted to evaluate the effect of lactic acid-producing microbial feed additives...
As the resistance of pathogens to antibiotics and the possibility of antibiotic residues in animal p...
Probiotic research has been approached, above all in recent years, by widely differing points of vie...
Two trials were conducted to determine the influence of non viable lactobacillus fermentation produc...
Probiotics are believed to be bene cial for the host through the improvement of the microbial envir...
Maximising the ability of piglets to survive exposure to pathogens is essential to reduce early pigl...
none8noneM. Modesto; I. Stefanini; M.R. D’Aimmo; M. Mazzoni; P. Trevisi; C. Tittarelli; P. Bosi; B. ...
<div><p>The present study was aimed to develop an effective probiotic lactic acid bacteria (LAB) fro...
Lactobacillus cultures have been used in the preservation of human foods for centuries. More recentl...
The present study was aimed to develop an effective probiotic lactic acid bacteria (LAB) from piglet...
To investigate the effects of weaning and weaning diet on the ecology of adherent Lactobacillus spec...
The effect of gluconic acid on growth and intestinal microflora of weanling pigs (Einfluss von Gluco...
Food safety and health issues increased the need to use alternative procedures to antibiotics to com...
Two trials were conducted to determine the effect of L. acidopbilus (bacteria commonly found in prob...
Seventy-two crossbred pigs (average initial weight 6 kg) were used to study the effect of L. acidopb...
Three trials were conducted to evaluate the effect of lactic acid-producing microbial feed additives...
As the resistance of pathogens to antibiotics and the possibility of antibiotic residues in animal p...
Probiotic research has been approached, above all in recent years, by widely differing points of vie...
Two trials were conducted to determine the influence of non viable lactobacillus fermentation produc...
Probiotics are believed to be bene cial for the host through the improvement of the microbial envir...
Maximising the ability of piglets to survive exposure to pathogens is essential to reduce early pigl...
none8noneM. Modesto; I. Stefanini; M.R. D’Aimmo; M. Mazzoni; P. Trevisi; C. Tittarelli; P. Bosi; B. ...
<div><p>The present study was aimed to develop an effective probiotic lactic acid bacteria (LAB) fro...
Lactobacillus cultures have been used in the preservation of human foods for centuries. More recentl...
The present study was aimed to develop an effective probiotic lactic acid bacteria (LAB) from piglet...
To investigate the effects of weaning and weaning diet on the ecology of adherent Lactobacillus spec...
The effect of gluconic acid on growth and intestinal microflora of weanling pigs (Einfluss von Gluco...
Food safety and health issues increased the need to use alternative procedures to antibiotics to com...