Odor, ammonia and hydrogen sulfide emission data were collected from three phototrophic and three non-phototrophic anaerobic swine lagoons in eastern Nebraska from May 27th to June 18th (late spring) and from July 7th to August 13th (summer). The greatest odor, hydrogen sulfide and ammonia emission rates were from non-phototrophic lagoons during late spring (24.5 OU m-2 s-1, 3.2 μg-H2S m-2 s-1, 34.9 kg NH3-N ha-1 d-1, respectively). Non-phototrophic lagoon odor, ammonia and hydrogen sulfide emission rates were much higher in late spring than summer (24.5 vs. 4.8 OU m-2 s-2, 34.9 vs. 18.0 kg NH3-N ha-1 d-1, 3.2 vs. 0.3 μg-H2S m-2 s-1, respectively). Odor and ammonia emission rates from phototrophic lagoons were relatively constant from l...
Summarization: One of the main environmental impacts of pig farms are the swine odours emitted from ...
Hydrogen sulfide (H<sub>2</sub>S) emissions were determined from an anaerobic lagoon at a swine conc...
Anaerobic lagoons are a major source of odor at concentrated animal feeding operations. Seven differ...
Odor, ammonia and hydrogen sulfide emission data were collected from three phototrophic and three no...
Hydrogen sulfide (H2S) from hog operations contributes to noxious odors in the surrounding environme...
Ammonia (NH3) and hydrogen sulfide (H2S) emissions from swine production facilities receive consider...
Odors are a major result of inadequately sized and mismanaged anaerobic lagoons. However, purple or ...
There is a need for treatment technologies that can effectively address environmental concerns assoc...
A Mobile Ambient Laboratory (MAL) was placed at a residence in a community with two swine-barn emiss...
Gaseous emissions from swine manure storage systems represent a concern to air quality due to the po...
On 1-4 June 2003, the Danish Institute of Agricultural Sciences (DIAS) hosted the International Symp...
Gaseous emissions from swine (Sus scrofa) manure storage systems represent a concern to air quality ...
Odour emission rates were measured for seven different anaerobic ponds treating piggery wastes at si...
Six deep-bedded swine finishing production sites were surveyed for hydrogen sulfide, ammonia and odo...
Air dispersion models are currently being used to regulate agriculture facilities and/or assess thei...
Summarization: One of the main environmental impacts of pig farms are the swine odours emitted from ...
Hydrogen sulfide (H<sub>2</sub>S) emissions were determined from an anaerobic lagoon at a swine conc...
Anaerobic lagoons are a major source of odor at concentrated animal feeding operations. Seven differ...
Odor, ammonia and hydrogen sulfide emission data were collected from three phototrophic and three no...
Hydrogen sulfide (H2S) from hog operations contributes to noxious odors in the surrounding environme...
Ammonia (NH3) and hydrogen sulfide (H2S) emissions from swine production facilities receive consider...
Odors are a major result of inadequately sized and mismanaged anaerobic lagoons. However, purple or ...
There is a need for treatment technologies that can effectively address environmental concerns assoc...
A Mobile Ambient Laboratory (MAL) was placed at a residence in a community with two swine-barn emiss...
Gaseous emissions from swine manure storage systems represent a concern to air quality due to the po...
On 1-4 June 2003, the Danish Institute of Agricultural Sciences (DIAS) hosted the International Symp...
Gaseous emissions from swine (Sus scrofa) manure storage systems represent a concern to air quality ...
Odour emission rates were measured for seven different anaerobic ponds treating piggery wastes at si...
Six deep-bedded swine finishing production sites were surveyed for hydrogen sulfide, ammonia and odo...
Air dispersion models are currently being used to regulate agriculture facilities and/or assess thei...
Summarization: One of the main environmental impacts of pig farms are the swine odours emitted from ...
Hydrogen sulfide (H<sub>2</sub>S) emissions were determined from an anaerobic lagoon at a swine conc...
Anaerobic lagoons are a major source of odor at concentrated animal feeding operations. Seven differ...