Add to ORKGThree metabolism trials were conducted to determine the effect of grain source and dietary level of oat hulls on dry matter digestibility, P and Ca retention and intestinal phytase activity of growing pigs. Twenty-four crossbred pigs (39 kg)were used. Dry matter digestibilities of corn-based diets were greater (P\u3c.01) than grain sorghum-based diets (74.7 vs 63.5%). Diets containing 10% oat hulls had lower (P\u3c.01) dry matter digestibilities than diets containing no oat hulls (64.0 vs 74.2%)
The experiment was conducted to study whether wheat bran (WB) phytase could improve the availability...
Pig feed is mainly based on cereals where phosphorus (P) is mostly present in inositol hexaphosphate...
Sixty growing male pigs were used to test the hypothesis that high dietary Ca content reduces P abso...
Three metabolism trials were conducted to determine the effect of grain source and dietary level of ...
Seven experiments were conducted to test a series of formulated hypotheses regarding Ca and microbia...
Two experiments were conducted to determine the effect of phytase on plasma metabolites and AA and e...
Eight experiments were conducted to understand factors that may affect the digestibility of Ca in di...
Intrinsic phytase in swine feeds may alter phytate utilization and solubility of excreted phosphorus...
Five experiments were conducted to investigate the ability of different phytase products to improve ...
We used 144 growing-finishing pigs (72 barrows and 72 gilts; initially 85 lb) to determine the effec...
A total of 144 finishing pigs (72 barrows and 72 gilts, initially 85 lb) were used to determine the ...
The optimization of dietary phosphorus (P) and calcium (Ca) supply requires a better understanding o...
Increasing levels of phytase above commercial levels (500 FYT/kg) in pig diets has demonstrated impr...
A total of 720 nursery pigs (PIC 1050 × 280, initially 13.4 ± 0.47 lb) were used in a 42-d growth st...
An experiment was conducted to determine whether phytase additions to swine growing-finishing diets ...
The experiment was conducted to study whether wheat bran (WB) phytase could improve the availability...
Pig feed is mainly based on cereals where phosphorus (P) is mostly present in inositol hexaphosphate...
Sixty growing male pigs were used to test the hypothesis that high dietary Ca content reduces P abso...
Three metabolism trials were conducted to determine the effect of grain source and dietary level of ...
Seven experiments were conducted to test a series of formulated hypotheses regarding Ca and microbia...
Two experiments were conducted to determine the effect of phytase on plasma metabolites and AA and e...
Eight experiments were conducted to understand factors that may affect the digestibility of Ca in di...
Intrinsic phytase in swine feeds may alter phytate utilization and solubility of excreted phosphorus...
Five experiments were conducted to investigate the ability of different phytase products to improve ...
We used 144 growing-finishing pigs (72 barrows and 72 gilts; initially 85 lb) to determine the effec...
A total of 144 finishing pigs (72 barrows and 72 gilts, initially 85 lb) were used to determine the ...
The optimization of dietary phosphorus (P) and calcium (Ca) supply requires a better understanding o...
Increasing levels of phytase above commercial levels (500 FYT/kg) in pig diets has demonstrated impr...
A total of 720 nursery pigs (PIC 1050 × 280, initially 13.4 ± 0.47 lb) were used in a 42-d growth st...
An experiment was conducted to determine whether phytase additions to swine growing-finishing diets ...
The experiment was conducted to study whether wheat bran (WB) phytase could improve the availability...
Pig feed is mainly based on cereals where phosphorus (P) is mostly present in inositol hexaphosphate...
Sixty growing male pigs were used to test the hypothesis that high dietary Ca content reduces P abso...