Add to ORKGThe panel explored key issues and challenges in the science and technology of water management to ensure an adequate food supply for the world. Panelists brought many years of experience and perspectives from different areas of expertise. The panelists gave brief overviews of their subject areas and then responded to questions from the audience
The Robert B. Daugherty Water for Food Institute was founded in 2010 to address the global challenge...
Presenter: Dr. Perry Cabot, Research Scientist and Extension Specialist, Colorado Water Institute, C...
In von Braun, J.; Afsana, K.; Fresco, L. O.; Hassan, M. (Eds.). Science and innovations for food sys...
The panel explored key issues and challenges in the science and technology of water management to en...
The panel discussion focused on the effects of water and agricultural policies on freshwater supplie...
“Water is key. It’s a critical issue. In many cases, it’s a critical limitation. And we come togethe...
Each panelist has many years of experience in dealing with water issues and each brings a perspectiv...
Contents Foreword Today 75 to 80 percent of human water consumption is used to grow food. The projec...
How can we manage the spatial and temporal distribution and redistribution of water to enhance food ...
Introduction The Future of Water for Food conference in 2009 brought together experts from around th...
In a state blessed with both significant surface and groundwater supplies and dynamic system of food...
This presentation describes the role of water has for agriculture and food security, describes the c...
Highlights of Research and Educational Programs Related to Agricultural Water Management in Nebraska...
“All of life and all ecological processes are conditioned on the circulation of water on the planet,...
The paper provides policy-makers with an overview of the technical and economic aspects of water use...
The Robert B. Daugherty Water for Food Institute was founded in 2010 to address the global challenge...
Presenter: Dr. Perry Cabot, Research Scientist and Extension Specialist, Colorado Water Institute, C...
In von Braun, J.; Afsana, K.; Fresco, L. O.; Hassan, M. (Eds.). Science and innovations for food sys...
The panel explored key issues and challenges in the science and technology of water management to en...
The panel discussion focused on the effects of water and agricultural policies on freshwater supplie...
“Water is key. It’s a critical issue. In many cases, it’s a critical limitation. And we come togethe...
Each panelist has many years of experience in dealing with water issues and each brings a perspectiv...
Contents Foreword Today 75 to 80 percent of human water consumption is used to grow food. The projec...
How can we manage the spatial and temporal distribution and redistribution of water to enhance food ...
Introduction The Future of Water for Food conference in 2009 brought together experts from around th...
In a state blessed with both significant surface and groundwater supplies and dynamic system of food...
This presentation describes the role of water has for agriculture and food security, describes the c...
Highlights of Research and Educational Programs Related to Agricultural Water Management in Nebraska...
“All of life and all ecological processes are conditioned on the circulation of water on the planet,...
The paper provides policy-makers with an overview of the technical and economic aspects of water use...
The Robert B. Daugherty Water for Food Institute was founded in 2010 to address the global challenge...
Presenter: Dr. Perry Cabot, Research Scientist and Extension Specialist, Colorado Water Institute, C...
In von Braun, J.; Afsana, K.; Fresco, L. O.; Hassan, M. (Eds.). Science and innovations for food sys...