EC92-443 Let\u27s Preserve: Fermented and Pickled Foods

Pickles and relishes are very popular as a condiment to serve with meals. They are easy to make; however, the steps are very important to follow to insure a safe product. Many vegetables can be pickled. Cucumbers and cabbage are the main vegetables that are pickled. Two types of pickling methods can be used to make a variety of pickled products: fermented pickles and fresh-pack or quick pickles