The concentrations of minerals in forages are important in satisfying animal requirements, but little attention has been given to determining these concentrations in forage sorghum (Sorghum bicolor (L.) Moench.) breeding programs. In this 2-yr study, the objectives were to determine the contents, genetic variability, combining ability effects, and correlations for 12 mineral elements in 49 experimental hybrids of forage sorghum. Mineral elements studied were N, Mg, Si, P, S, CI, K, Ca, Mn, Fe, Cu, and Zn. General combining ability (GCA) effects exceeded specific combining ability (SCA) effects for all elements except P, CI, and Fe in females, and Sand CI in males. The GCA and SCA effects in females were low for both Fe and Cu. Genetic ratio...
AbstractSorghum is an important staple food crop of Asian and African countries. As a “poor man's cr...
Sorghum a widely consumed cereal stapled in sub-tropical and semi-arid regions of Africa and Asia. S...
Sorghum is an important staple food crop of Asian and African countries. As a “poor man's crop”, it ...
The concentrations of minerals in forages are important in satisfying animal requirements, but littl...
Combining ability effects of 10 female and 10 male inbred lines were evaluated for agronomic, grain,...
Sorghum is a drought tolerant cereal and staple food which is a dietary source of protein and more t...
The present investigation was undertaken in grain sorghum to estimate the heterosis and to study the...
Two cross-classified hybrid forage sorghum [Sorghum bicolor (L.) Moench] experiments were conducted ...
Sorghum (Sorghum bicolor) is the world’s fifth most important grain crop, and is a widely consumed s...
The variation among 49 F, forage sorghum [Sorghum bicolor (L.) Moench] hybrids from a 7 x 7 cross-cl...
The breeding of sorghum, Sorghum bicolor (L.) Moench, aimed at improving its nutritional quality, is...
Sorghum is, globally, the fifth most important cereal after maize, rice, wheat and barley. The crop ...
Studies on genetics and trait relationships with grain yield and other agronomic traits are critical...
The aim of this study was to understand the inheritance of grain iron (Fe) and zinc (Zn) concentrati...
Sorghum is a major staple globally and biofortifying sorghum with increased grain iron and zinc comp...
AbstractSorghum is an important staple food crop of Asian and African countries. As a “poor man's cr...
Sorghum a widely consumed cereal stapled in sub-tropical and semi-arid regions of Africa and Asia. S...
Sorghum is an important staple food crop of Asian and African countries. As a “poor man's crop”, it ...
The concentrations of minerals in forages are important in satisfying animal requirements, but littl...
Combining ability effects of 10 female and 10 male inbred lines were evaluated for agronomic, grain,...
Sorghum is a drought tolerant cereal and staple food which is a dietary source of protein and more t...
The present investigation was undertaken in grain sorghum to estimate the heterosis and to study the...
Two cross-classified hybrid forage sorghum [Sorghum bicolor (L.) Moench] experiments were conducted ...
Sorghum (Sorghum bicolor) is the world’s fifth most important grain crop, and is a widely consumed s...
The variation among 49 F, forage sorghum [Sorghum bicolor (L.) Moench] hybrids from a 7 x 7 cross-cl...
The breeding of sorghum, Sorghum bicolor (L.) Moench, aimed at improving its nutritional quality, is...
Sorghum is, globally, the fifth most important cereal after maize, rice, wheat and barley. The crop ...
Studies on genetics and trait relationships with grain yield and other agronomic traits are critical...
The aim of this study was to understand the inheritance of grain iron (Fe) and zinc (Zn) concentrati...
Sorghum is a major staple globally and biofortifying sorghum with increased grain iron and zinc comp...
AbstractSorghum is an important staple food crop of Asian and African countries. As a “poor man's cr...
Sorghum a widely consumed cereal stapled in sub-tropical and semi-arid regions of Africa and Asia. S...
Sorghum is an important staple food crop of Asian and African countries. As a “poor man's crop”, it ...