A steer finishing trial was conducted to evaluate level and source of dietary fiber on nitrogen, phosphorus, and organic matter excretion. One-hundred twenty steers were fed one of the following treatments: wet corn gluten feed (41.5% of diet DM), 7.5% roughage diet, and all concentrate diet. Nitrogen, phosphorus, and organic matter intake of steers fed wet corn gluten feed were greater than the other two treatments. Fecal nitrogen output was greatest with the wet corn gluten feed diet. All treatments lost about 50% of excreted nitrogen through volatilization. The all concentrate treatment had the highest percentage of phosphorus and organic matter in runoff compared to the other two treatments. All treatments had 65 to 78% of excreted phos...
Five ruminally fistulated steers were fed five finishing diets containing varying levels and sources...
Management opportunities can reduce feed costs and the cost of excess nutrient waste outputs. The ke...
Three finishing trials were conducted to determine the effects of dietary manipulation and managemen...
A steer finishing trial was conducted to evaluate level and source of dietary fiber on nitrogen, pho...
A trial was conducted to determine the effect of level and source of dietary fiber on N and OM excre...
Ninety-six crossbred yearling steers (656 lb) were assigned to either control (CON) or balanced (BAL...
Nutrient management issues are continuing to become more important to beef producers and consumers. ...
Samples were analyzed from three metabolism trials to evaluate the effects of dietary phosphorus (P...
Nutrient management is an escalating concern for beef feedlots. Nitrogen volatilization to the atmos...
Four experiments were conducted, two with calves in the winter/spring and two with yearlings during ...
A commercial feedlot study determined manure nutrient flow in six feedlots using a corn and by-produ...
Much of the effort expended on nutrient management has focused on the post-excretion product. It is ...
Two experiments were conducted to evaluate effects of three dietary inclusions (0%, 15%, and 30%, DM...
Four experiments were conducted, two with calves in the winter/spring and two with yearlings during ...
Feedlot nutrition will play a role in meeting challenges such as nutrient management. Nitrogen and p...
Five ruminally fistulated steers were fed five finishing diets containing varying levels and sources...
Management opportunities can reduce feed costs and the cost of excess nutrient waste outputs. The ke...
Three finishing trials were conducted to determine the effects of dietary manipulation and managemen...
A steer finishing trial was conducted to evaluate level and source of dietary fiber on nitrogen, pho...
A trial was conducted to determine the effect of level and source of dietary fiber on N and OM excre...
Ninety-six crossbred yearling steers (656 lb) were assigned to either control (CON) or balanced (BAL...
Nutrient management issues are continuing to become more important to beef producers and consumers. ...
Samples were analyzed from three metabolism trials to evaluate the effects of dietary phosphorus (P...
Nutrient management is an escalating concern for beef feedlots. Nitrogen volatilization to the atmos...
Four experiments were conducted, two with calves in the winter/spring and two with yearlings during ...
A commercial feedlot study determined manure nutrient flow in six feedlots using a corn and by-produ...
Much of the effort expended on nutrient management has focused on the post-excretion product. It is ...
Two experiments were conducted to evaluate effects of three dietary inclusions (0%, 15%, and 30%, DM...
Four experiments were conducted, two with calves in the winter/spring and two with yearlings during ...
Feedlot nutrition will play a role in meeting challenges such as nutrient management. Nitrogen and p...
Five ruminally fistulated steers were fed five finishing diets containing varying levels and sources...
Management opportunities can reduce feed costs and the cost of excess nutrient waste outputs. The ke...
Three finishing trials were conducted to determine the effects of dietary manipulation and managemen...