Three experiments were conducted to examine different protein sources for segregated, early weaned (SEW) pigs. Protein sources evaluated included extruded soybeans, extruded-expelled soybeans, solvent-extracted soybean meal and spray-dried egg product as a substitute for spray-dried plasma protein. Performance differences among the four treatments could not be detected after seven weeks (two week experimental period and five week common corn-soybean meal diet). The cost of gain was reduced during the two-week treatment period by feeding diets with reduced plasma protein levels with or without the partial or complete substitution of spray-dried egg product. In addition, SEW pigs consuming the diet containing 20 percent soybean meal and 6 per...
Pigs were weaned at approximately 18 days of age and fed diets containing inedible egg product, spra...
Pigs weaned in a segregated early weaning (SEW) environment achieved maximum performance when fed a ...
Two experiments were conducted to determine the individual protein fraction (IgG, low molecular weig...
Three experiments were conducted to examine different protein sources for segregated, early weaned (...
We used high-health status, weanling pigs to evaluate six different protein sources as replacements ...
Two trials were conducted to determine the suitability of soybean products for baby pigs. For trial ...
Three experiments were conducted using 486 weanling pigs (216 in Experiment 1; 210 in Experiment 2; ...
A total of 197 weanling pigs (initially 11.7 lb and 18 d of age) was used in a 28 d growth trial to ...
A total of 432 weanling pigs (initially 15.3 lb and 21 d of age) was used in a growth trial to compa...
A total of 2,260 pigs (PIC TR4 × [Fast LW × PIC L02]; initially 14.8 lb) were used to evaluate a spe...
A total of 330 pigs (241 × 600, DNA; initially 10.7 lb) were used to determine the influence of diet...
Seventy-two Yorkshire pigs weaned at 21 d of age were allotted to one of seven treatments with diffe...
Two hundred and ten weanling pigs were fed diets containing either soybean meal, spray-dried blood m...
This experiment was conducted to determine the effect of vegetable protein sources on growth and eco...
Two hundred and ninety five pigs (initially 12.3 lb and 21 d of age) were used to determine the effe...
Pigs were weaned at approximately 18 days of age and fed diets containing inedible egg product, spra...
Pigs weaned in a segregated early weaning (SEW) environment achieved maximum performance when fed a ...
Two experiments were conducted to determine the individual protein fraction (IgG, low molecular weig...
Three experiments were conducted to examine different protein sources for segregated, early weaned (...
We used high-health status, weanling pigs to evaluate six different protein sources as replacements ...
Two trials were conducted to determine the suitability of soybean products for baby pigs. For trial ...
Three experiments were conducted using 486 weanling pigs (216 in Experiment 1; 210 in Experiment 2; ...
A total of 197 weanling pigs (initially 11.7 lb and 18 d of age) was used in a 28 d growth trial to ...
A total of 432 weanling pigs (initially 15.3 lb and 21 d of age) was used in a growth trial to compa...
A total of 2,260 pigs (PIC TR4 × [Fast LW × PIC L02]; initially 14.8 lb) were used to evaluate a spe...
A total of 330 pigs (241 × 600, DNA; initially 10.7 lb) were used to determine the influence of diet...
Seventy-two Yorkshire pigs weaned at 21 d of age were allotted to one of seven treatments with diffe...
Two hundred and ten weanling pigs were fed diets containing either soybean meal, spray-dried blood m...
This experiment was conducted to determine the effect of vegetable protein sources on growth and eco...
Two hundred and ninety five pigs (initially 12.3 lb and 21 d of age) were used to determine the effe...
Pigs were weaned at approximately 18 days of age and fed diets containing inedible egg product, spra...
Pigs weaned in a segregated early weaning (SEW) environment achieved maximum performance when fed a ...
Two experiments were conducted to determine the individual protein fraction (IgG, low molecular weig...