The pig faces significant biological and environmental challenges after weaning. A great deal of information is available on behavior, environment, health, and nutrition of the newly weaned pig; however, newly weaned pigs still suffer a growth lag. The pig’s small intestinal structure and function is altered during the days that follow weaning. As a consequence, the digestive and absorptive capacity of weanling pigs is decreased during this period and this may be partially responsible for the post weaning growth lag. Additionally, health benefits may be associated with an improved small intestinal structure and function. The goal of this article is to review some of the potential causes of changes in small intestinal structure and outline s...
Effects of weaning pigs to different diets have been investigated in terms of the changes in the sma...
Simple Summary Weaning is a very stressful period in the piglet's life in intensive farming: it is a...
A total of 96 weanling barrows were utilized in a 27 d experiment to determine the effects of post-...
The pig faces significant biological and environmental challenges after weaning. A great deal of inf...
The post-weaning period in pigs is characterized by an immediate but transient drop in feed intake r...
The pig’s small intestinal structure and function is altered during the days that follow weaning. As...
<p>Weaning of piglets causes stress due to environmental, behavioral, and nutritional stressors and ...
Early weaning of piglets is often accompanied by a severe growth check and diarrhoea. It is well est...
Two trials involving a total of 56 pigs were conducted to examine the effects of weaning at 7 d of ...
Weaning is a stressful event for pigs and induces changes in the gut integrity of pigs. Feed intake ...
Thirty-two piglets weaned at 28 days of age were used to test the hypothesis that maintenance of nut...
In piglets, the post-weaning growth check is commonly associated with the weaning process that occur...
Newly weaned pig encounters psychosocial, physical, and nutritional stressors simultaneously when th...
The relative importance of animal husbandry and nutrition during the first weeks after weaning in pi...
There are many aspects to digestive development in the young pig. These include Ie structure and fun...
Effects of weaning pigs to different diets have been investigated in terms of the changes in the sma...
Simple Summary Weaning is a very stressful period in the piglet's life in intensive farming: it is a...
A total of 96 weanling barrows were utilized in a 27 d experiment to determine the effects of post-...
The pig faces significant biological and environmental challenges after weaning. A great deal of inf...
The post-weaning period in pigs is characterized by an immediate but transient drop in feed intake r...
The pig’s small intestinal structure and function is altered during the days that follow weaning. As...
<p>Weaning of piglets causes stress due to environmental, behavioral, and nutritional stressors and ...
Early weaning of piglets is often accompanied by a severe growth check and diarrhoea. It is well est...
Two trials involving a total of 56 pigs were conducted to examine the effects of weaning at 7 d of ...
Weaning is a stressful event for pigs and induces changes in the gut integrity of pigs. Feed intake ...
Thirty-two piglets weaned at 28 days of age were used to test the hypothesis that maintenance of nut...
In piglets, the post-weaning growth check is commonly associated with the weaning process that occur...
Newly weaned pig encounters psychosocial, physical, and nutritional stressors simultaneously when th...
The relative importance of animal husbandry and nutrition during the first weeks after weaning in pi...
There are many aspects to digestive development in the young pig. These include Ie structure and fun...
Effects of weaning pigs to different diets have been investigated in terms of the changes in the sma...
Simple Summary Weaning is a very stressful period in the piglet's life in intensive farming: it is a...
A total of 96 weanling barrows were utilized in a 27 d experiment to determine the effects of post-...