Bean/Cowpea Collaborative Research Support Program (B/C CRSP) scientists have successfully developed integrated consensus maps of the 11 linkage groups (LGs) in both bean (Phaseolus vulgaris L.) and cowpea (Vigna unguiculata L. Walp). The bean map is approximately 1200 cM with some 500 markers and an additional 500 markers shared with other bean maps. The cowpea map spans 2670 cM with over 400 markers. In addition to molecular markers, both maps include map locations of defense genes and phenotypic traits for disease and insect resistance, seed size, color and storage proteins, pod color and those traits associated with the domestication syndrome in bean. Since the bean and cowpea maps were developed independently, LGs with the same number ...
Common bean (Phaseolus vulgaris L.) is the most important grain legume for human consumption and is ...
Common bean ( L.) is the most important grain legume for human consumption and is a major nutrition ...
AbstractCommon bean is an important but often a disease-susceptible legume crop of temperate, subtro...
Bean/Cowpea Collaborative Research Support Program (B/C CRSP) scientists have successfully developed...
Genetic linkage maps provide a genomic framework for quantitative trait loci identification applied ...
The first major insect pest of cowpea at reproductive stage is the flower bud thrips (FTh), which, i...
Diseases of beans are primary constraints affecting bean production. Information on tagging and mapp...
We have constructed a genetic linkage map within the cultivated gene pool of cowpea (2n = 2x = 22) f...
A major goal of plant genomics is to understand the genetic basis of quantitative traits. This can b...
The common bean is a primary protein source in the diet of many low-income populations. Bean root ro...
Molecular linkage maps are an important tool for gene discovery and cloning, crop improvement, furth...
Dry bean (Phaseolus vulgaris L.) is an important worldwide legume crop with low to moderate levels o...
Cowpea bacterial blight (CoBB), caused by Xanthomonas axonopodis pv. vignicola (Xav), is a worldwide...
Common bean is an important but often a disease-susceptible legume crop of temperate, subtropical an...
Host plant resistance in common bean (Phaseolus vulgaris L.) is a promising component in an integrat...
Common bean (Phaseolus vulgaris L.) is the most important grain legume for human consumption and is ...
Common bean ( L.) is the most important grain legume for human consumption and is a major nutrition ...
AbstractCommon bean is an important but often a disease-susceptible legume crop of temperate, subtro...
Bean/Cowpea Collaborative Research Support Program (B/C CRSP) scientists have successfully developed...
Genetic linkage maps provide a genomic framework for quantitative trait loci identification applied ...
The first major insect pest of cowpea at reproductive stage is the flower bud thrips (FTh), which, i...
Diseases of beans are primary constraints affecting bean production. Information on tagging and mapp...
We have constructed a genetic linkage map within the cultivated gene pool of cowpea (2n = 2x = 22) f...
A major goal of plant genomics is to understand the genetic basis of quantitative traits. This can b...
The common bean is a primary protein source in the diet of many low-income populations. Bean root ro...
Molecular linkage maps are an important tool for gene discovery and cloning, crop improvement, furth...
Dry bean (Phaseolus vulgaris L.) is an important worldwide legume crop with low to moderate levels o...
Cowpea bacterial blight (CoBB), caused by Xanthomonas axonopodis pv. vignicola (Xav), is a worldwide...
Common bean is an important but often a disease-susceptible legume crop of temperate, subtropical an...
Host plant resistance in common bean (Phaseolus vulgaris L.) is a promising component in an integrat...
Common bean (Phaseolus vulgaris L.) is the most important grain legume for human consumption and is ...
Common bean ( L.) is the most important grain legume for human consumption and is a major nutrition ...
AbstractCommon bean is an important but often a disease-susceptible legume crop of temperate, subtro...