When grain legumes are grown on nitrogen-deficient soils, they may symbiotically fix enough N for good yields, even if no N fertilizer is applied. However, legumes preferentially assimilate N from the soil if this source is available to them. As a result, excess N via the soil may inhibit symbiotic N2 fixation by legumes. The physiological and morphological modifications that make symbiotic N2 fixation by legumes possible include: (I) the invasion of host roots by effective strains of Rhizobium, (2) the development of nodules to house the Rhizobium and, (3) the translocation of mineral nutrients and photosynthate from the host to the nodules to maintain Rhizobium activity. Nodules represent an extra sink for plant assimilates, a sink that...
Nitrogen (N) and phosphorus (P) are the two predominant mineral elements, which are not only essenti...
Molybdenum is required by N-fixing soil rhizobia, but it may be deficient in acidic tropical soils. ...
Legumes account for around 27% of the world’s primary crop production and can be classified based on...
When grain legumes are grown on nitrogen-deficient soils, they may symbiotically fix enough N for go...
Symbiotic nitrogen fixation (SNF) by legumes may provide an ecologically acceptable complement or su...
Biological N2 fixation represents the major source of N input in many agricultural soils including t...
The symbiotic nitrogen fixation (SNF) with legumes is the primary source of biologically fixed nitro...
Nitrogen-fixing legumes can meet most of their N-needs through symbiotic nitrogen fixation (SNF). Ho...
International audiencePhosphorus is the limiting nutrient for legume symbiotic nitrogen fixation in ...
Nitrogen (N) is one of the major limiting factors for crop growth and is required in adequate amount...
Nitrogen (N) is a major element required for plant growth. Plants obtain N mainly as inorganic N for...
A literature review provides evidence that legumes have greater requirements for water and nutrients...
However nitrogen is one of the most important nutrient that plants require for healthy growth only p...
Restricted availability of nitrogen compounds in soils is often a major limiting factor for plant gr...
The international emphasis on maintaining farming systems productivity and sustainability is focusin...
Nitrogen (N) and phosphorus (P) are the two predominant mineral elements, which are not only essenti...
Molybdenum is required by N-fixing soil rhizobia, but it may be deficient in acidic tropical soils. ...
Legumes account for around 27% of the world’s primary crop production and can be classified based on...
When grain legumes are grown on nitrogen-deficient soils, they may symbiotically fix enough N for go...
Symbiotic nitrogen fixation (SNF) by legumes may provide an ecologically acceptable complement or su...
Biological N2 fixation represents the major source of N input in many agricultural soils including t...
The symbiotic nitrogen fixation (SNF) with legumes is the primary source of biologically fixed nitro...
Nitrogen-fixing legumes can meet most of their N-needs through symbiotic nitrogen fixation (SNF). Ho...
International audiencePhosphorus is the limiting nutrient for legume symbiotic nitrogen fixation in ...
Nitrogen (N) is one of the major limiting factors for crop growth and is required in adequate amount...
Nitrogen (N) is a major element required for plant growth. Plants obtain N mainly as inorganic N for...
A literature review provides evidence that legumes have greater requirements for water and nutrients...
However nitrogen is one of the most important nutrient that plants require for healthy growth only p...
Restricted availability of nitrogen compounds in soils is often a major limiting factor for plant gr...
The international emphasis on maintaining farming systems productivity and sustainability is focusin...
Nitrogen (N) and phosphorus (P) are the two predominant mineral elements, which are not only essenti...
Molybdenum is required by N-fixing soil rhizobia, but it may be deficient in acidic tropical soils. ...
Legumes account for around 27% of the world’s primary crop production and can be classified based on...