Add to ORKGSorting steers for three different finishing systems (calf-feds, summer yearlings and fall yearlings) resulted in no differences in performance or average carcass characteristics compared to unsorted steers. Sorting decreased variation in hot carcass weight and number of carcasses over 950 lb. Sorting did not increase profit when calf-feds or fall yearlings were sold live compared to unsorted calf-feds and fall yearlings. However, when sold on a grid basis, sorting did increase profit for summer and fall yearlings
A two-year experiment evaluated the effects of sorting long yearling steers by initial feedlot BW an...
Long yearling steers (n=997) of various biological types from two origins were used to test performa...
A 2-yr study was conducted using 200 long yearling steers/yr (436 ± 30 kg) to determine the effect o...
Sorting steers for three different finishing systems (calf-feds, summer yearlings and fall yearlings...
Sorting steers into one of three different feeding periods — calf-feds, summer yearlings, and fall y...
A 2-yr study using 288 steers each year was conducted to determine the economic effects of sorting a...
One hundred sixty medium-framed English-cross steers were used in each year of a two-year study to d...
Two years of data (288 steers/yr) were used to determine if sorting cattle by BW into different prod...
One hundred sixty crossbred steer calves were stratified by weight and allotted into four groups to ...
One hundred sixty English-cross steers (244 kg, SD=23 kg) were used in each yr of a 2-yr study to de...
Four groups of long yearling steers were used to evaluate the effect of sorting by feedlot initial b...
Steers finished in two management systems were used to compare carcass and palatability characterist...
A study was conducted to determine differences in performance, carcass characteristics, and profitab...
A two-year experiment was conducted to evaluate the effects of intensive winter management, partial ...
During the past 15 years there has been a major change in the way finished cattle are marketed. Liv...
A two-year experiment evaluated the effects of sorting long yearling steers by initial feedlot BW an...
Long yearling steers (n=997) of various biological types from two origins were used to test performa...
A 2-yr study was conducted using 200 long yearling steers/yr (436 ± 30 kg) to determine the effect o...
Sorting steers for three different finishing systems (calf-feds, summer yearlings and fall yearlings...
Sorting steers into one of three different feeding periods — calf-feds, summer yearlings, and fall y...
A 2-yr study using 288 steers each year was conducted to determine the economic effects of sorting a...
One hundred sixty medium-framed English-cross steers were used in each year of a two-year study to d...
Two years of data (288 steers/yr) were used to determine if sorting cattle by BW into different prod...
One hundred sixty crossbred steer calves were stratified by weight and allotted into four groups to ...
One hundred sixty English-cross steers (244 kg, SD=23 kg) were used in each yr of a 2-yr study to de...
Four groups of long yearling steers were used to evaluate the effect of sorting by feedlot initial b...
Steers finished in two management systems were used to compare carcass and palatability characterist...
A study was conducted to determine differences in performance, carcass characteristics, and profitab...
A two-year experiment was conducted to evaluate the effects of intensive winter management, partial ...
During the past 15 years there has been a major change in the way finished cattle are marketed. Liv...
A two-year experiment evaluated the effects of sorting long yearling steers by initial feedlot BW an...
Long yearling steers (n=997) of various biological types from two origins were used to test performa...
A 2-yr study was conducted using 200 long yearling steers/yr (436 ± 30 kg) to determine the effect o...