Results from several experiments were reviewed to collect information on the value of piglet “needle-teeth” clipping. The incidence of facial and udder lesions generally is increased when teeth are left intact. However, there is no evidence that these lesions affect piglet mortality or weaning weight. Thus, based on the conditions of these experiments, there is no strong justification for teeth clipping. Many producers have abandoned teeth clipping. Besides saving labor, they report having fewer poor doing piglets and joint infections that can result from teeth clipping. Some producers have tried to stop clipping, but because of greasy pig disease problems they have resumed. Producers who have not tried to stop clipping are advised to clip ...
Pig production has changed dramatically over the last several decades, and most piglets are now rais...
The vast majority of piglets reared in the EU and worldwide is tail docked to reduce tail biting, ev...
The following Figures were removed for copyright reasons: Figures 2.1 (=Herskin et al., 2016 Fig 1)...
Results from several experiments were reviewed to collect information on the value of piglet “needle...
Piglets are born with fully erupted ‘needle teeth’ which are used in competition for access to teats...
A study was designed to test the potential benefits of selective tooth clipping (the practice of lea...
Objective. We carried out this study to evaluate weight gain (WG), mortality, blood serum proteins ...
Aim of investigations[br/] The aim of the study was to characterise the long-term effects (1-6 weeks...
Introduction:Piglet facial and sow teat lesions are the main reported reasons why pig producers rout...
Introduction:Piglet facial and sow teat lesions are the main reported reasons why pig producers rout...
Introduction:Piglet facial and sow teat lesions are the main reported reasons why pig producers rout...
End of Project ReportThe objectives of this project were to investigate: • the levels of pro-inflam...
Introduction:Piglet facial and sow teat lesions are the main reported reasons why pig producers rout...
Conflicting hypotheses exist about the contribution of individual pigs to the development of a tail-...
peer-reviewedThis study evaluated the effectiveness of combined dietary and enrichment strategies to...
Pig production has changed dramatically over the last several decades, and most piglets are now rais...
The vast majority of piglets reared in the EU and worldwide is tail docked to reduce tail biting, ev...
The following Figures were removed for copyright reasons: Figures 2.1 (=Herskin et al., 2016 Fig 1)...
Results from several experiments were reviewed to collect information on the value of piglet “needle...
Piglets are born with fully erupted ‘needle teeth’ which are used in competition for access to teats...
A study was designed to test the potential benefits of selective tooth clipping (the practice of lea...
Objective. We carried out this study to evaluate weight gain (WG), mortality, blood serum proteins ...
Aim of investigations[br/] The aim of the study was to characterise the long-term effects (1-6 weeks...
Introduction:Piglet facial and sow teat lesions are the main reported reasons why pig producers rout...
Introduction:Piglet facial and sow teat lesions are the main reported reasons why pig producers rout...
Introduction:Piglet facial and sow teat lesions are the main reported reasons why pig producers rout...
End of Project ReportThe objectives of this project were to investigate: • the levels of pro-inflam...
Introduction:Piglet facial and sow teat lesions are the main reported reasons why pig producers rout...
Conflicting hypotheses exist about the contribution of individual pigs to the development of a tail-...
peer-reviewedThis study evaluated the effectiveness of combined dietary and enrichment strategies to...
Pig production has changed dramatically over the last several decades, and most piglets are now rais...
The vast majority of piglets reared in the EU and worldwide is tail docked to reduce tail biting, ev...
The following Figures were removed for copyright reasons: Figures 2.1 (=Herskin et al., 2016 Fig 1)...