Three trials were conducted to determine the effect of dried fat (fats absorbed on carriers) in diets for growing-finishing swine. In trial I pigs receiving diets containing 5% added fat gained faster (.74 vs .71 kg/d), consumed less feed (1.87 vs 2.43 kg/d) and had a better feed efficiency (2.52 vs 2.88) than pigs fed diets without added fat (all P\u3c.01). Pigs given the dried fat treatments gained faster (P\u3c.01) and more efficiency (P\u3c.01) than pigs fed the nonfat carrier counterpart. Dried fats containing whey plus fat and wheat bran plus fat produced similar performance to that observed with pigs fed a conventional tallow diet
A total of 1,112 pigs were used in a 78-d growth assay evaluating the effects of increasing dried di...
A digestion trial was conducted with 12 crossbred barrows averaging 48 lb to evaluate the digestibil...
A total of 1,637 mixed gender pigs (PIC; 359 × Camborough) with an initial pen average body weight (...
Three trials were conducted to determine the effect of dried fat (fats absorbed on carriers) in di...
Recently, several dried fat products have appeared on the market. These products are much easier to ...
A total of 2,160 pigs (PIC 337 × 1050; initially 82.26 lb) were used in two groups to evaluate the e...
One hundred and twenty-eight finishing pigs averaging 124 lb were utilized to evaluate the effects o...
We conducted an experiment using 1,050 growing-finishing pigs to determine the carryover effect of a...
A total of480 pigs was used in an experiment conducted in a commercial research facility to determin...
A total of 1,040 pigs (half barrows and half gilts) was used in a 42-day experiment conducted in a c...
Swine research, 2005 is known as Swine day, 2005Two studies were conducted to determine whether the...
A total of 416 pigs, with an average initial body weight of 127 lb, was used to determine the effect...
Cereals have traditionally been used in the pig industry as the main source of energy in pig diets. ...
A 5-week trial was conducted to compare various fat sources for the weaned pig. A total of 150 pigs ...
Two groups of pigs (n = 1,258, initially 233.2 lb; group 1 PIC 337 × 1050; group 2 PIC 327 × 1050)...
A total of 1,112 pigs were used in a 78-d growth assay evaluating the effects of increasing dried di...
A digestion trial was conducted with 12 crossbred barrows averaging 48 lb to evaluate the digestibil...
A total of 1,637 mixed gender pigs (PIC; 359 × Camborough) with an initial pen average body weight (...
Three trials were conducted to determine the effect of dried fat (fats absorbed on carriers) in di...
Recently, several dried fat products have appeared on the market. These products are much easier to ...
A total of 2,160 pigs (PIC 337 × 1050; initially 82.26 lb) were used in two groups to evaluate the e...
One hundred and twenty-eight finishing pigs averaging 124 lb were utilized to evaluate the effects o...
We conducted an experiment using 1,050 growing-finishing pigs to determine the carryover effect of a...
A total of480 pigs was used in an experiment conducted in a commercial research facility to determin...
A total of 1,040 pigs (half barrows and half gilts) was used in a 42-day experiment conducted in a c...
Swine research, 2005 is known as Swine day, 2005Two studies were conducted to determine whether the...
A total of 416 pigs, with an average initial body weight of 127 lb, was used to determine the effect...
Cereals have traditionally been used in the pig industry as the main source of energy in pig diets. ...
A 5-week trial was conducted to compare various fat sources for the weaned pig. A total of 150 pigs ...
Two groups of pigs (n = 1,258, initially 233.2 lb; group 1 PIC 337 × 1050; group 2 PIC 327 × 1050)...
A total of 1,112 pigs were used in a 78-d growth assay evaluating the effects of increasing dried di...
A digestion trial was conducted with 12 crossbred barrows averaging 48 lb to evaluate the digestibil...
A total of 1,637 mixed gender pigs (PIC; 359 × Camborough) with an initial pen average body weight (...
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