Add to ORKGA two-year study was conducted with crossbred beef cows to determine whether supplementation with fat from whole corn germ either pre- or postpartum influenced ovarian activity before the breeding season, pregnancy rates, calving interval, calf performance, or serum leptin concentration. Supplements were fed for approximately 45 days before or 45 days after calving. Cows supplemented prepartum with fat from whole corn germ had shorter calving intervals. Ovarian activity before the breeding season, pregnancy rate, calf growth, and serum leptin were not different between groups
A 4-year study is being conducted to determine the effect of excess undegrad¬able intake protein sup...
This study was designed to evaluate the effect of nutritional supplementation offered during the pre...
Two studies were conducted to evaluate the effects of fat and the type of fatty acid (MUFA vs. PUFA)...
A two-year study was conducted with crossbred beef cows to determine whether supplementation with fa...
A 2-yr study using primiparous and multiparous, spring-calving, crossbred beef cows was conducted to...
To evaluate corn germ as a source of supplemental fat, 217 two to twelve-year-old cows receiving gra...
Fat supplementation before calving (i.e., prepartum) can alter reproductive performance of beef cows...
A 5-year study evaluated the effects of protein supplementation to beef cows grazing cornstalks in l...
Mature pregnant Hereford cows were used to determine the effect of supplemental feed on concentratio...
Postpartum cows receiving a range supplement containing rumen-escape lipid exhibited altered hormone...
It has long been known that adequate energy is required for high reproduction in beef cows. Historic...
An experiment was replicated over 2 yr to determine the effect of additional RUP and dietary fat fro...
Inadequate dietary energy intake and poor body condition can negatively affect reproductive function...
Feeding .25, .5, or 1 lb/d of rumen-escape lipid in a range supplement to beef heifers after calving...
Eight hundred eighty-eight crossbred beef heifers weighing 837 lb were used in a 105- day finishing ...
A 4-year study is being conducted to determine the effect of excess undegrad¬able intake protein sup...
This study was designed to evaluate the effect of nutritional supplementation offered during the pre...
Two studies were conducted to evaluate the effects of fat and the type of fatty acid (MUFA vs. PUFA)...
A two-year study was conducted with crossbred beef cows to determine whether supplementation with fa...
A 2-yr study using primiparous and multiparous, spring-calving, crossbred beef cows was conducted to...
To evaluate corn germ as a source of supplemental fat, 217 two to twelve-year-old cows receiving gra...
Fat supplementation before calving (i.e., prepartum) can alter reproductive performance of beef cows...
A 5-year study evaluated the effects of protein supplementation to beef cows grazing cornstalks in l...
Mature pregnant Hereford cows were used to determine the effect of supplemental feed on concentratio...
Postpartum cows receiving a range supplement containing rumen-escape lipid exhibited altered hormone...
It has long been known that adequate energy is required for high reproduction in beef cows. Historic...
An experiment was replicated over 2 yr to determine the effect of additional RUP and dietary fat fro...
Inadequate dietary energy intake and poor body condition can negatively affect reproductive function...
Feeding .25, .5, or 1 lb/d of rumen-escape lipid in a range supplement to beef heifers after calving...
Eight hundred eighty-eight crossbred beef heifers weighing 837 lb were used in a 105- day finishing ...
A 4-year study is being conducted to determine the effect of excess undegrad¬able intake protein sup...
This study was designed to evaluate the effect of nutritional supplementation offered during the pre...
Two studies were conducted to evaluate the effects of fat and the type of fatty acid (MUFA vs. PUFA)...