The ability of lactic acid bacteria to regulate their cytoplasmic or intracellular pH is one of the most important physiological requirements of the cells. Cells unable to maintain a near neutral intracellular pH during growth or storage at low extracellular pH may lose viability and cellular activity. Despite the importance of pH homeostasis in the lactic acid bacteria, however, an understanding of cytoplasmic pH regulation has only recently begun to emerge. This review describes the specific effects of low pH on lactic acid bacteria, reports recent research on the physiological role of intracellular pH as a regulator of various metabolic activities in lactic acid bacteria, and presents the means by which lactic acid bacteria defend agains...
Acidity is an important environmental condition encountered by lactobacilli during food fermentation...
Lactic acid bacteria are able to generate a protonmotive force across the cytoplasmic membrane by va...
Intracellular pH (pH(i)) critically affects bacterial cell physiology. Hence, a variety of food pres...
The ability of lactic acid bacteria to regulate their cytoplasmic or intracellular pH is one of the ...
The objectives of this research were to determine the effect of lactic acid and low pH on the intrac...
Streptococcus thermophilus 19258 and 573, Luctococcus luctis ssp. lucris C2, Lactococcus luctis ssp....
The objectives of this research were to determine the effect of lactic acid and low pH on the intrac...
<div><p>The effect of pH on the glucose metabolism of non-growing cells of <i>L. lactis</i> MG1363 w...
The major life-threatening event for lactic acid bacteria (LAB) in their natural environment is the ...
The effect of pH on the glucose metabolism of non-growing cells of L. lactis MG1363 was studied by i...
Lactic acid bacteria (LAB) have an important role in the food industry because they are used in the...
Several lactic acid bacteria use homolactic acid fermentation for generation of ATP. Here we studied...
Here we describe a protocol which we have used to study the homeostasis intracellular in vivo in la...
In living cells the biochemical processes such as energy provision, molecule synthesis, gene express...
Mycobacteria are likely to encounter acidic pH in the environments they inhabit; however intracellul...
Acidity is an important environmental condition encountered by lactobacilli during food fermentation...
Lactic acid bacteria are able to generate a protonmotive force across the cytoplasmic membrane by va...
Intracellular pH (pH(i)) critically affects bacterial cell physiology. Hence, a variety of food pres...
The ability of lactic acid bacteria to regulate their cytoplasmic or intracellular pH is one of the ...
The objectives of this research were to determine the effect of lactic acid and low pH on the intrac...
Streptococcus thermophilus 19258 and 573, Luctococcus luctis ssp. lucris C2, Lactococcus luctis ssp....
The objectives of this research were to determine the effect of lactic acid and low pH on the intrac...
<div><p>The effect of pH on the glucose metabolism of non-growing cells of <i>L. lactis</i> MG1363 w...
The major life-threatening event for lactic acid bacteria (LAB) in their natural environment is the ...
The effect of pH on the glucose metabolism of non-growing cells of L. lactis MG1363 was studied by i...
Lactic acid bacteria (LAB) have an important role in the food industry because they are used in the...
Several lactic acid bacteria use homolactic acid fermentation for generation of ATP. Here we studied...
Here we describe a protocol which we have used to study the homeostasis intracellular in vivo in la...
In living cells the biochemical processes such as energy provision, molecule synthesis, gene express...
Mycobacteria are likely to encounter acidic pH in the environments they inhabit; however intracellul...
Acidity is an important environmental condition encountered by lactobacilli during food fermentation...
Lactic acid bacteria are able to generate a protonmotive force across the cytoplasmic membrane by va...
Intracellular pH (pH(i)) critically affects bacterial cell physiology. Hence, a variety of food pres...