Apparently alarmed that an advertisement in Nature referencing the study of Baker and Palumbi (Science 265, 1538; 1994) might lend undeserved credence to the notion that illegal whale products find their way into Japanese markets, Milton Freeman (Nature 376, 11; 1995) reiterates the arguments of the Fisheries Agency of Japan (FAJ) that the study is fundamentally flawed. As Freeman\u27s letter contains several serious errors, we feel obliged to comment
From pre-historic to modern times, whales remain an exploitable resource, though in recent decades t...
We report on genetic identification of ‘whale meat’ purchased in sushi restaurants in Los Angeles, C...
Whaling remains one of the most controversial and divisive aspects of the modern regulation of marin...
Apparently alarmed that an advertisement in Nature referencing the study of Baker and Palumbi (Scien...
In an open letter published last year in the New York Times, 21 distinguished scientists (including ...
Morishita’s “multiple analysis”of the whaling issue [Morishita J. Multiple analysis of the whaling i...
Normile reports on Japan\u27s expanded scientific whaling program and notes that Canada, the United...
You published recently (Nature 374, 587; 1995) a report headed Error re-opens \u27scientific\u27 wh...
Morishita’s ‘‘multiple analysis’ ’ of the whaling issue [Morishita J. Multiple analysis of the whali...
Japanese whaling practices have always sparked controversy among the international community. Japan\...
This case study focuses on the global strategies adopted by the Japanese whaling industry in the mid...
In “Scientists versus Whaling” (BioScience 52:1137–1140), Aron, Burke, and Freeman defend Japan's co...
SummaryThe fleet setting off last month for Japan's largest target for ‘scientific’ whaling, includi...
Eighteen years after initiating scientific whaling in Antarctic waters, Japan presented a new and mo...
On 31 March 2014, the International Court of Justice (ICJ) ruled that Japan’s whaling activities in ...
From pre-historic to modern times, whales remain an exploitable resource, though in recent decades t...
We report on genetic identification of ‘whale meat’ purchased in sushi restaurants in Los Angeles, C...
Whaling remains one of the most controversial and divisive aspects of the modern regulation of marin...
Apparently alarmed that an advertisement in Nature referencing the study of Baker and Palumbi (Scien...
In an open letter published last year in the New York Times, 21 distinguished scientists (including ...
Morishita’s “multiple analysis”of the whaling issue [Morishita J. Multiple analysis of the whaling i...
Normile reports on Japan\u27s expanded scientific whaling program and notes that Canada, the United...
You published recently (Nature 374, 587; 1995) a report headed Error re-opens \u27scientific\u27 wh...
Morishita’s ‘‘multiple analysis’ ’ of the whaling issue [Morishita J. Multiple analysis of the whali...
Japanese whaling practices have always sparked controversy among the international community. Japan\...
This case study focuses on the global strategies adopted by the Japanese whaling industry in the mid...
In “Scientists versus Whaling” (BioScience 52:1137–1140), Aron, Burke, and Freeman defend Japan's co...
SummaryThe fleet setting off last month for Japan's largest target for ‘scientific’ whaling, includi...
Eighteen years after initiating scientific whaling in Antarctic waters, Japan presented a new and mo...
On 31 March 2014, the International Court of Justice (ICJ) ruled that Japan’s whaling activities in ...
From pre-historic to modern times, whales remain an exploitable resource, though in recent decades t...
We report on genetic identification of ‘whale meat’ purchased in sushi restaurants in Los Angeles, C...
Whaling remains one of the most controversial and divisive aspects of the modern regulation of marin...