Influence of raw milk quality on short-sterilized milk quality and its organoleptic characteristics

Istraživan je utjecaj kvalitete sirovog mlijeka i primjena predtretmana, pasterizacije, na kvalitetu i organoleptička svojstva kratkotrajno steriliziranog mlijeka.The paper shows influence of the quality of raw milk and direct or indirect UHT sterilizing process on the physico-chemical composition and organoleptic characteristic of UHT milk