The classical method to compare the environmental impact or eco-burden of different packaging designs is to use life cycle assessment (LCA). LCA requires a functional unit to compare unequal concepts on an ‘equal’ footing, for instance by comparing three 0,5 litre bottles, with one 1,5 litre bottle. Creating this ‘equal’ footing usually ignores the very reason for having the differences in the first place. This paper uses the ecocosts/value ratio, or EVR, as a methodology for dealing with the environmental assessment of packaging design alternatives with unequal functionality, while incorporating their different value. The value is here the price of an existing product, or the Willingness to Pay of a new product design. The EVR model will b...
Many companies consider the reduction of packaging material as a relevant development direction, eit...
Due to the serious problem of plastic pollution in aquatic environment, many people reject plastic p...
Packaging developers in the food industry must consider several, sometimes conflicting, environmenta...
The classical method to compare the environmental impact or eco-burden of different packaging design...
The classical method to compare the environmental impact or eco-burden of different packaging design...
The classical sustainability perspective on packaging is to reduce the environmental impact or eco b...
Packaging has always received a lot of attention within the field of design for sustainability. The ...
Life cycle assessment (LCA) is used by practitioners and policy-makers to help them understand the s...
Purpose: The environmental impact, resource use and waste generation of packaging has been a topic o...
Energy insufficiency, high solid wastes generation and inadequate water supply are some of the major...
Purpose: In order to assess the environmental sustainability of food packaging, a scientific and qua...
Packaging design for consumer electronic products is a challenge because contradictory demands from ...
Demand for packaging with the least environmental impact has increased dramatically. The environment...
Due to the serious problem of plastic pollution in aquatic environment, many people reject plastic p...
In recent years, there has been an increase in the consumption of disposable packaging, which has le...
Many companies consider the reduction of packaging material as a relevant development direction, eit...
Due to the serious problem of plastic pollution in aquatic environment, many people reject plastic p...
Packaging developers in the food industry must consider several, sometimes conflicting, environmenta...
The classical method to compare the environmental impact or eco-burden of different packaging design...
The classical method to compare the environmental impact or eco-burden of different packaging design...
The classical sustainability perspective on packaging is to reduce the environmental impact or eco b...
Packaging has always received a lot of attention within the field of design for sustainability. The ...
Life cycle assessment (LCA) is used by practitioners and policy-makers to help them understand the s...
Purpose: The environmental impact, resource use and waste generation of packaging has been a topic o...
Energy insufficiency, high solid wastes generation and inadequate water supply are some of the major...
Purpose: In order to assess the environmental sustainability of food packaging, a scientific and qua...
Packaging design for consumer electronic products is a challenge because contradictory demands from ...
Demand for packaging with the least environmental impact has increased dramatically. The environment...
Due to the serious problem of plastic pollution in aquatic environment, many people reject plastic p...
In recent years, there has been an increase in the consumption of disposable packaging, which has le...
Many companies consider the reduction of packaging material as a relevant development direction, eit...
Due to the serious problem of plastic pollution in aquatic environment, many people reject plastic p...
Packaging developers in the food industry must consider several, sometimes conflicting, environmenta...