International audienceAims: Rapid detection of enterohaemorrhagic E. coli O157:H7 in large range of stress conditions occurring in food processing. Methods and Results: Detection of E. coli O157:H7 in various food processing stress conditions using surface plasmon resonance imaging (SPRi) technique on an antibody microarray was evaluated. The direct detection method based on the culture/capture/measure (CCM) process consists of detecting bacteria during an enrichment step, which significantly decreases the overall assay duration. In optimized culture conditions, this method allows the specific detection of low CFU ml À1 in <7 h. Detection of bacteria directly in contaminated food samples was also conducted. Conclusions: The CCM technique us...
There is a continuous need for improved accuracy and rapidity for\ud detection methods applicable to...
E. coli O157:H7 is a food-borne adulterant that can cause hemorrhagic ulcerative colitis and hemolyt...
The detection of pathogens and toxins in food represents an essential requirement for food quality c...
International audienceAims: Rapid detection of enterohaemorrhagic E. coli O157:H7 in large range of ...
International audienceAmong bacterial pathogens involved in food-illnesses, seven serogroups (O26, O...
Escherichia coli O157:H7 detection in food is conducted mainly by DNA/PCR, immunoassay or convention...
Escherichia coli (E. coli) O157:H7 was detected by using a surface plasmon resonance (SPR) biosensor...
International audienceMicrobial culture continues to be the most common protocol for bacterial detec...
The purpose of this study was to develop a portable surface plasmon resonance (SPR) bioanalyzer for ...
The detection of pathogens and toxins in food represents an essential requirement for food quality c...
International audiencePrevention of foodborne diseases depends highly on our ability to control rapi...
Food-borne pathogens and food safety-related outbreaks have come to the forefront over recent years....
Despite the emergence of non-O157 Shiga toxin-producing Escherichia coli (STEC) infections, E. coli ...
Rapid detection of bacterial pathogens is a critical unmet need for both food and environmental samp...
In assessing food microbial safety, the presence of Escherichia coli is a critical indicator of feca...
There is a continuous need for improved accuracy and rapidity for\ud detection methods applicable to...
E. coli O157:H7 is a food-borne adulterant that can cause hemorrhagic ulcerative colitis and hemolyt...
The detection of pathogens and toxins in food represents an essential requirement for food quality c...
International audienceAims: Rapid detection of enterohaemorrhagic E. coli O157:H7 in large range of ...
International audienceAmong bacterial pathogens involved in food-illnesses, seven serogroups (O26, O...
Escherichia coli O157:H7 detection in food is conducted mainly by DNA/PCR, immunoassay or convention...
Escherichia coli (E. coli) O157:H7 was detected by using a surface plasmon resonance (SPR) biosensor...
International audienceMicrobial culture continues to be the most common protocol for bacterial detec...
The purpose of this study was to develop a portable surface plasmon resonance (SPR) bioanalyzer for ...
The detection of pathogens and toxins in food represents an essential requirement for food quality c...
International audiencePrevention of foodborne diseases depends highly on our ability to control rapi...
Food-borne pathogens and food safety-related outbreaks have come to the forefront over recent years....
Despite the emergence of non-O157 Shiga toxin-producing Escherichia coli (STEC) infections, E. coli ...
Rapid detection of bacterial pathogens is a critical unmet need for both food and environmental samp...
In assessing food microbial safety, the presence of Escherichia coli is a critical indicator of feca...
There is a continuous need for improved accuracy and rapidity for\ud detection methods applicable to...
E. coli O157:H7 is a food-borne adulterant that can cause hemorrhagic ulcerative colitis and hemolyt...
The detection of pathogens and toxins in food represents an essential requirement for food quality c...