The real level of genetic variability inside the species Crocus sativus L. is still debated and in literature it is possible to recover contradictory papers providing contrasting results. If the species is monomorphic or polymorphic is under debate. In order to obtain new insights about the relations between phenotypic and genetic variations between different accessions inside the species C. sativus L. we carried out a molecular marker analysis by using the AFLP (Amplified Fragment Length Polymorphism) and the MS-AFLP (Methyl Sensitive AFLP, susceptible to the different methylation state of cytosines) methodologies. The use of these two methodologies gives us the possibility to detect the presence of variability both at the genomic and e...
Saffron (Crocus sativus L.) which contains exceptional anti-cancer properties is presently the world...
Saffron (Crocus sativus L.) is one of the most valuable medicinal and spice herbs in the world. In s...
Background: Saffron (Crocus sativus) is considered the world's most expensive spice. Used mainl...
The real level of genetic variability inside the species Crocus sativus L. is still debated and in l...
In order to obtain new insights about the relations between phenotypic and genetic variations betwee...
The presence and extent of genetic variation in saffron crocus are still debated, as testified by se...
The presence and extent of genetic variation in saffron crocus are still debated, as testified by se...
The presence and extent of genetic variation in saffron crocus are still debated, as testified by se...
Saffron (Crocus sativus L.) is a sterile triploid (2n=3x=24), initially assumed to be of autotriploi...
Saffron (Crocus L.) is a member of Crocoideae, the biggest of four subfamilies in the Iridaceae fami...
Crocus sativus L., saffron Crocus, is a sterile triploid (2n=3x=24) species of unknown relationship ...
In the present paper a Random Amplified Polymorphic DNA (RAPD) investigation was carried out on DNAs...
Saffron (Crocus L.) is a member of Crocoideae, the biggest of four subfamilies in the Iridaceae fami...
Saffron (Crocus sativus L.) is an important spice and medicinal plant that is cultivated in Asia, Eu...
Abstract Background Saffron (Crocus sativus) is considered the world's most expensive spice. Used ma...
Saffron (Crocus sativus L.) which contains exceptional anti-cancer properties is presently the world...
Saffron (Crocus sativus L.) is one of the most valuable medicinal and spice herbs in the world. In s...
Background: Saffron (Crocus sativus) is considered the world's most expensive spice. Used mainl...
The real level of genetic variability inside the species Crocus sativus L. is still debated and in l...
In order to obtain new insights about the relations between phenotypic and genetic variations betwee...
The presence and extent of genetic variation in saffron crocus are still debated, as testified by se...
The presence and extent of genetic variation in saffron crocus are still debated, as testified by se...
The presence and extent of genetic variation in saffron crocus are still debated, as testified by se...
Saffron (Crocus sativus L.) is a sterile triploid (2n=3x=24), initially assumed to be of autotriploi...
Saffron (Crocus L.) is a member of Crocoideae, the biggest of four subfamilies in the Iridaceae fami...
Crocus sativus L., saffron Crocus, is a sterile triploid (2n=3x=24) species of unknown relationship ...
In the present paper a Random Amplified Polymorphic DNA (RAPD) investigation was carried out on DNAs...
Saffron (Crocus L.) is a member of Crocoideae, the biggest of four subfamilies in the Iridaceae fami...
Saffron (Crocus sativus L.) is an important spice and medicinal plant that is cultivated in Asia, Eu...
Abstract Background Saffron (Crocus sativus) is considered the world's most expensive spice. Used ma...
Saffron (Crocus sativus L.) which contains exceptional anti-cancer properties is presently the world...
Saffron (Crocus sativus L.) is one of the most valuable medicinal and spice herbs in the world. In s...
Background: Saffron (Crocus sativus) is considered the world's most expensive spice. Used mainl...