The occurrence of ochratoxin A, trichothecenes, fumonisins and aflatoxins in a sample of 106 beers produced in several European countries, was investigated. Aflatoxins were not detected in any samples, whereas ochratoxin A, trichothecenes and fumonisins were found in a relatively high number of samples. Their presence was at low levels in all samples; however, some differences were observed between the European countries. As regards ochratoxin A, beer samples from southern Europe showed levels always lower than 0.040 µg l-1, while the samples from other European countries showed significantly higher values, up to 0.189 µg l-1 (P<0.001). For fumonisins, the levels of Italian beers were significantly higher compared to the samples from other...
Analyses of ochratoxin A (OTA) in domestic and imported beers were perfomed by immunoaffinity column...
It is possible for humans and animals alike to be contaminated with mycotoxins such as ergot alkaloi...
Deoxynivalenol (DON) is the most frequently detected mycotoxin in beer. This study represents a comp...
Currently beer is booming, mainly due to the steady rise of craft breweries worldwide. Previous surv...
Currently beer is booming, mainly due to the steady rise of craft breweries worldwide. Previous surv...
Since cereals are raw materials for production of beer and beer-based drinks, the occurrence mycotox...
The occurrence of ochratoxin A (OTA), deoxynivalenol (DON), sterigmatocystin (STC), and citrinin (CI...
Ochratoxin A is a mycotoxin produced by Aspergillus and Penicillium species. This mycotoxin is a com...
Samples of beer made in Brazil were analyzed for the presence of fumonisin B1 (FB1) and ochratoxin A...
In Zimbabwe opaque beer is one of the most common alcoholic beverages. This study was aimed at detec...
Mycotoxins are secondary metabolites of microscopic fibrous micromycetes that are able to infect cer...
Beer was chosen as a cereal-derived and homogeneous product for a comparison of organic and conventi...
Determination of ochratoxin A (OTA) concentration was performed in commercial beer in Belgium using ...
In this work, an existent solid-phase extraction (SPE) procedure was used to study the occurrence of...
The presented thesis deals with the issue of mycotoxins in brewing materials and beer. Attention was...
Analyses of ochratoxin A (OTA) in domestic and imported beers were perfomed by immunoaffinity column...
It is possible for humans and animals alike to be contaminated with mycotoxins such as ergot alkaloi...
Deoxynivalenol (DON) is the most frequently detected mycotoxin in beer. This study represents a comp...
Currently beer is booming, mainly due to the steady rise of craft breweries worldwide. Previous surv...
Currently beer is booming, mainly due to the steady rise of craft breweries worldwide. Previous surv...
Since cereals are raw materials for production of beer and beer-based drinks, the occurrence mycotox...
The occurrence of ochratoxin A (OTA), deoxynivalenol (DON), sterigmatocystin (STC), and citrinin (CI...
Ochratoxin A is a mycotoxin produced by Aspergillus and Penicillium species. This mycotoxin is a com...
Samples of beer made in Brazil were analyzed for the presence of fumonisin B1 (FB1) and ochratoxin A...
In Zimbabwe opaque beer is one of the most common alcoholic beverages. This study was aimed at detec...
Mycotoxins are secondary metabolites of microscopic fibrous micromycetes that are able to infect cer...
Beer was chosen as a cereal-derived and homogeneous product for a comparison of organic and conventi...
Determination of ochratoxin A (OTA) concentration was performed in commercial beer in Belgium using ...
In this work, an existent solid-phase extraction (SPE) procedure was used to study the occurrence of...
The presented thesis deals with the issue of mycotoxins in brewing materials and beer. Attention was...
Analyses of ochratoxin A (OTA) in domestic and imported beers were perfomed by immunoaffinity column...
It is possible for humans and animals alike to be contaminated with mycotoxins such as ergot alkaloi...
Deoxynivalenol (DON) is the most frequently detected mycotoxin in beer. This study represents a comp...