A total of 52 Italian and French commercial cheeses were analysed for fatty acid composition and conjugated linoleic acid (CLA) concentration. The cheeses were first grouped according to the ruminant species of the milk used inmanufacturing, then according to the following criteria: (1) cheeses obtained from milk of the same ruminant species but using different production technologies; (2) cheeses produced from milk of different ruminant species but through similar cheesemaking processes. Comparative studies of fatty acid composition and CLA levels in the different cheese classes were carried out. In our study, the arrangement of the ruminant species according to the increasing CLA concentration in cheese was: goat = cow < sheep. Sheep ch...
Conjugated Linoleic Acid (CLA) is a fatty acid of animal origin, which has shown anticarcinogenic pr...
Conjugated Linoleic Acid (CLA) is a fatty acid of animal origin, which has shown anticarcinogenic pr...
Conjugated linoleic acid (CLA) is a fatty acid that provides a number of health benefits to humans. ...
<p>A total of 30 Zamorano-type cheeses were manufactured in order to study the effects of milk...
Coniugated linoleic acid (CLA) is a nutrient that can exert several beneficial effects on the health...
In this study, we evaluated chemical characteristics, fatty acid composition and conjugated linoleic...
Coniugated linoleic acid (CLA) is a nutrient that can exert several beneficial effects on the health...
The study deals with the effects of the origin of milk (cow, ewe, goat, at different proportions), s...
The study aimed to examine samples of different market original sheep cow and goat cheeses, in respe...
The aim of the study was to evaluate the transfer of conjugated linoleic acid (CLA) and of C18:1 iso...
The objective of the present study was to determine chemical composition, fatty acids profile and hy...
CLA levels and fatty acid composition were measured to compare the fat composition in organic bulk m...
The seasonal variation in conjugated linoleic acid (CLA) and vaccenic acid (VA) concentrations in sh...
CLA levels and fatty acid composition were measured to compare the fat composition in organic bulk m...
Conjugated Linoleic Acid (CLA) is a fatty acid of animal origin, which has shown anticarcinogenic pr...
Conjugated Linoleic Acid (CLA) is a fatty acid of animal origin, which has shown anticarcinogenic pr...
Conjugated Linoleic Acid (CLA) is a fatty acid of animal origin, which has shown anticarcinogenic pr...
Conjugated linoleic acid (CLA) is a fatty acid that provides a number of health benefits to humans. ...
<p>A total of 30 Zamorano-type cheeses were manufactured in order to study the effects of milk...
Coniugated linoleic acid (CLA) is a nutrient that can exert several beneficial effects on the health...
In this study, we evaluated chemical characteristics, fatty acid composition and conjugated linoleic...
Coniugated linoleic acid (CLA) is a nutrient that can exert several beneficial effects on the health...
The study deals with the effects of the origin of milk (cow, ewe, goat, at different proportions), s...
The study aimed to examine samples of different market original sheep cow and goat cheeses, in respe...
The aim of the study was to evaluate the transfer of conjugated linoleic acid (CLA) and of C18:1 iso...
The objective of the present study was to determine chemical composition, fatty acids profile and hy...
CLA levels and fatty acid composition were measured to compare the fat composition in organic bulk m...
The seasonal variation in conjugated linoleic acid (CLA) and vaccenic acid (VA) concentrations in sh...
CLA levels and fatty acid composition were measured to compare the fat composition in organic bulk m...
Conjugated Linoleic Acid (CLA) is a fatty acid of animal origin, which has shown anticarcinogenic pr...
Conjugated Linoleic Acid (CLA) is a fatty acid of animal origin, which has shown anticarcinogenic pr...
Conjugated Linoleic Acid (CLA) is a fatty acid of animal origin, which has shown anticarcinogenic pr...
Conjugated linoleic acid (CLA) is a fatty acid that provides a number of health benefits to humans. ...