Information is included on a monitoring project conducted in Emilia Romagna, Italy, during 2002-04 to develop a strategy for integrated control of fungi responsible for accumulation of toxins in autumn-winter cereals. Samples taken during the trials were analysed for the presence of deoxynivalenol (DON) [vomitoxin], zearalenone (ZEN) and ochratoxin (OTA). A map is provided of various degrees of risk of cereal (soft and durum wheat, and barley) contamination with DON toxin. A decision support system designated FHB-DSS (Fusarium Head Blight u Decision Support System) was developed to determine the risk degree caused by the presence of mycotoxins. Mathematical models are also included to calculate the degree of risk from mycotoxins based on me...
This article provides an overview of available systems for management of Fusarium mycotoxins in the ...
none6Durum wheat is an important crop in Europe for its impact on agriculture and implications on th...
Durum wheat is an important crop in Europe for its impact on agriculture and can be affected by fusa...
A DSS was elaborated to determine the level of risk for mycotoxin accumulation in small grain cereal...
Mycotoxin contamination is of great concern in durum wheat and pasta production in Italy. A long-ter...
Mycotoxin contamination is of great concern in durum wheat and pasta production in Italy. A long-ter...
Le micotossine sono metaboliti tossici prodotti da funghi in grado di svilupparsi sulle derrate alim...
MYCORED is a large collaborative project focused on developing strategic solutions to reduce contami...
In Italy, mycotoxins are of great concern for cereal production in generai and for durum wheat and p...
Food contamination from mycotoxins is an emerging problem in the European Community. Fumonisine, a t...
Fusarium Head Blight (FHB) is caused by a species complex of Fusarium and Microdochium. This disease...
MYCORED is a 7\ub0 FP large collaborative project funded by EC aimed at developing strategic solutio...
MYCORED is a 7° FP large collaborative project funded by EC aimed at developing strategic solutions ...
none3noWheat is the most important and widely cultivated cereal crop in the world. In Italy durum wh...
This article provides an overview of available systems for management of Fusarium mycotoxins in the ...
This article provides an overview of available systems for management of Fusarium mycotoxins in the ...
none6Durum wheat is an important crop in Europe for its impact on agriculture and implications on th...
Durum wheat is an important crop in Europe for its impact on agriculture and can be affected by fusa...
A DSS was elaborated to determine the level of risk for mycotoxin accumulation in small grain cereal...
Mycotoxin contamination is of great concern in durum wheat and pasta production in Italy. A long-ter...
Mycotoxin contamination is of great concern in durum wheat and pasta production in Italy. A long-ter...
Le micotossine sono metaboliti tossici prodotti da funghi in grado di svilupparsi sulle derrate alim...
MYCORED is a large collaborative project focused on developing strategic solutions to reduce contami...
In Italy, mycotoxins are of great concern for cereal production in generai and for durum wheat and p...
Food contamination from mycotoxins is an emerging problem in the European Community. Fumonisine, a t...
Fusarium Head Blight (FHB) is caused by a species complex of Fusarium and Microdochium. This disease...
MYCORED is a 7\ub0 FP large collaborative project funded by EC aimed at developing strategic solutio...
MYCORED is a 7° FP large collaborative project funded by EC aimed at developing strategic solutions ...
none3noWheat is the most important and widely cultivated cereal crop in the world. In Italy durum wh...
This article provides an overview of available systems for management of Fusarium mycotoxins in the ...
This article provides an overview of available systems for management of Fusarium mycotoxins in the ...
none6Durum wheat is an important crop in Europe for its impact on agriculture and implications on th...
Durum wheat is an important crop in Europe for its impact on agriculture and can be affected by fusa...