Add to ORKGIn red winemaking the oxygen is an important technological factor to define final wine quality. As processing parameter it requires a rational managing which includes all the interactions between the gas-phase and the complex must-wine solution. In this case it's necessary to make deeper the few knowledge to optimise the supply of oxygen and the methodologies
In recent years, huge efforts have been done to innovate the winemaking procedures especially for th...
Currently, a lot of attention is paid to the qualitative characteristics of wines. Red wine is chara...
Producción CientíficaThe use of alternative oak products (AOP) for wine aging is a common practice i...
The displayed results confirm that oxygen can stimulate fermentation and permits to initiate the win...
The purpose of this review was to collect and systematize information on the role and importance of ...
Oxygen can play an important role during the winemaking process. It can influence the composition an...
Oxygen is an important factor active during all winemaking process. It is one of the main agents res...
The aim of my Bachelor degree work is to point out to oxygen as a part of daily life of us -- humans...
Oxygen plays a crucial role in oenology. The oxygen leads to changes in the chemical and sensory pro...
Mestrado em Viticultura e Enologia - Instituto Superior de AgronomiaIn recent years the production o...
none2noMicro-oxygenation (MOX) is the process of introducing a low amount of oxygen during initial a...
The rates at which wine consumes oxygen are important technological parameters for whose measurement...
J.F. Calderón, M. del Alamo-Sanza, I. Nevares, and V.F. Laurie. 2014. The influence of selected wine...
There are many factors, which are important in the evolution of wines during aging in bottle. Whilst...
The aim of thiswork is to point out a system of oxygen measure on real scale and to estimate the oxy...
In recent years, huge efforts have been done to innovate the winemaking procedures especially for th...
Currently, a lot of attention is paid to the qualitative characteristics of wines. Red wine is chara...
Producción CientíficaThe use of alternative oak products (AOP) for wine aging is a common practice i...
The displayed results confirm that oxygen can stimulate fermentation and permits to initiate the win...
The purpose of this review was to collect and systematize information on the role and importance of ...
Oxygen can play an important role during the winemaking process. It can influence the composition an...
Oxygen is an important factor active during all winemaking process. It is one of the main agents res...
The aim of my Bachelor degree work is to point out to oxygen as a part of daily life of us -- humans...
Oxygen plays a crucial role in oenology. The oxygen leads to changes in the chemical and sensory pro...
Mestrado em Viticultura e Enologia - Instituto Superior de AgronomiaIn recent years the production o...
none2noMicro-oxygenation (MOX) is the process of introducing a low amount of oxygen during initial a...
The rates at which wine consumes oxygen are important technological parameters for whose measurement...
J.F. Calderón, M. del Alamo-Sanza, I. Nevares, and V.F. Laurie. 2014. The influence of selected wine...
There are many factors, which are important in the evolution of wines during aging in bottle. Whilst...
The aim of thiswork is to point out a system of oxygen measure on real scale and to estimate the oxy...
In recent years, huge efforts have been done to innovate the winemaking procedures especially for th...
Currently, a lot of attention is paid to the qualitative characteristics of wines. Red wine is chara...
Producción CientíficaThe use of alternative oak products (AOP) for wine aging is a common practice i...